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Todd Neeley, DTN

Cattle and Beef Industry News
Aug 21, 2015
Peterson, whose family farms about 6,000 acres with about two-thirds planted to corn and the remaining one-third to soybeans, said the varied soil quality on his land makes it challenging to adjust to nutrient needs. Peterson said his farm converted to less tillage in the 1960s when there were wet spots on high ground.




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