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2015 October 16
The Hammond family in Oregon must be in utter disbelief after the Ninth Circuit Court of Appeals demanded that Dwight and Steven go back to jail for the fires they were convicted in 2012 of setting. Time was already served by the pair and for some reason the Department of Justice (DOJ) simply.


2015 October 16
By considering the 2014 calf prices abnormally high, budgeting for the future is challenging as prices drop. Budget development is challenging, but cost cutting is even more challenging. The actual implementation of a conservative budget, regardless of business is never pleasant.


by DTN
2015 October 16
Forty-one years ago this summer, Gerald Ford stared into the barrel of constitutional chaos and recited the shredded remains of the presidential oath. With pardon in pocket, Tricky Dick (Nixon) tearfully waved from his helicopter and the threatening sluices of Watergate began shutting down.


by WLJ
2015 October 16
Becoming Beef Quality Assurance (BQA)-certified allows us to share our story and ensure consumers that we are responsibly raising a safe, wholesome, and healthy beef supply. The checkoff’s BQA practices show us the best management practices for handling cattle, tending to their health, and taking care of the environment.


2015 October 9
Recent discussions of costs and output in the beef cow industry need some of that pondering. As I ponder the concepts that make up the statement “Costs are going up, production is stagnant and prices are falling,” lots of thoughts come up. In this ever-increasing cost environment, let’s talk about production.


by WLJ
2015 October 9
Yes, we all can agree that tighter beef supplies from reduced cattle numbers, while exports grew and domestic consumers kept buying, led to amazing cattle prices. Even more amazing, consumers stayed hooked on beef in the face of great buying opportunities for other proteins.


2015 October 9
Packers had a fire sale last Wednesday to clear inventories and moved 281 loads of beef in one day. The cutout dropped down to $203, but put on another dollar a day later. They were earning $90 a head at mid-week and cut the slaughter rates to shore up the cutout values.


2015 October 2
Cattle feeders came into 2015 knowing the year would be completely different from the previous 18 months. After all, it’s in the nature of cattle feeding to go from boom to bust in terms of feeding profits. But the speed with which this occurred took many by surprise.


by WLJ
2015 October 2
In most parts of America we have a school year that is based on farming. Because of this, summer has no classes. That was created because almost everyone needed three months off to work on a farm and grow food, including kids and teachers.


by WLJ
2015 October 2
Anthrax is a highly infectious and fatal disease caused by a spore forming bacterium named Bacillus anthracis. The bacterium has been identified upon every continent on the globe. Three types of anthrax exist and affect the skin, respiratory system, and digestive system.


2015 October 2
So now we ask the question: Why? In the big picture there isn’t much more beef available than there was a year ago. I know that everyone is asking when we will hit the bottom and when will it come—obviously questions that no one really knows how to answer.


2015 September 25
Let’s walk down the direct expense side of the numbers. FINBIN reports increases in expenses: feed supplements (protein, vitamins and minerals) up 294 percent; corn silage up 274 percent; alfalfa hay up 140 percent; grass hay up 165 percent; pasture up 200 percent; and other feedstuffs up 154 percent.


by WLJ
2015 September 25
That’s what happens each day in the Kawartha Lakes region northeast of Toronto, Ontario, Canada, but it wasn’t always on his mind. With a degree in cinematography and no formal culinary education, there was a time when owning and operating a steakhouse didn’t quite make sense.


by WLJ
2015 September 25
As the current Secretary-Treasurer of the Cattlemen’s Beef Board, I also am directly involved in making those decisions on behalf of all checkoff investors, and I guarantee you that those decisions are not being made in a vacuum.


by WLJ
2015 September 25
The countdown has begun for beef and dairy producers to become Beef Quality Assurance (BQA)-certified for free online through Nov. 20. And, as an added bonus, anyone who becomes certified during this period is eligible to win a prize package, courtesy of Boehringer Ingelheim Vetmedica, Inc.


2015 September 25
But not everyone is so eager to put their farms or ranches—their lives—on display. Between calving and AI, haying and silage chopping, there is never an “off” season or a good time of the year to devote a day to visitors, not to mention to prep ahead of time.


2015 September 25
I am not referring to the end product but rather to the weaned calf. The cost per pound weaned per exposed cow has jumped 200 percent since the turn of the century. That is not good news. Cost control is critical in every business. If costs are allowed to run out of control, the next step is liquidation.


2015 September 25
Cattlemen and natural resource users across the West dodged a bullet last week when Secretary of Interior Sally Jewell announced that the government would not be listing the greater sage-grouse as an endangered species. However, she did say that the BLM and Forest Service were going to go ahead.


2015 September 18
The Forest Service decided to borrow another $250 million from the forest management program to battle the wildfires, bringing a total of $700 million in funds that were destined for other Forest Service projects.


2015 September 11
The cattle markets have been adjusting over the past several weeks. Calf sellers were looking pretty good in early summer but cattle feeders finally realized that they just can’t spend as much for yearlings as they did a year ago. The August futures market was keeping a bit of a floor CROW.




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