“Typically producers do not want to calve thin cows and do not like cows to lose weight during late pregnancy. We know that is bad,” says Allison Meyer, University of Missouri Animal Scientist, listing the side effects.
The US- DA’s Natural Resource Conservation Service says we are using and losing more topsoil than the pounds of food produced each year. One reference said, “Six pounds of farmable soil is lost each year per 1 pound of food eaten.” That’s not a sustainable situation.
For example, using the center’s Red Angus bulls, the breeding inventory from this past breeding season included five bulls. Their year of birth and registration numbers are: 2013-born bulls, 1617778 and 1617805; 2011-born bulls 1473021 and 1473096; and 2010-born bull 1393949.
If you were a bull in the feeder cattle pit at the CME, I’m sorry to learn of your fate after five days of limit down trading. With the January feeders touching $237, didn’t you think that was kind of high? Cattle feeders were buying feeder cattle at $190 breakevens in November when.
Watching the federal government fund itself is always entertaining. This last $1.1 trillion omnibus spending bill may be just about right because it seems that nobody is happy with it because they didn’t get everything they wanted. It always amazes me that Congress passes laws and then we go to battle to fund the law or not.
I am going to say this three times: A producer does not need to know all the mathematics, justifications or scientific “who done it” aspects of breed association expected progeny differences (EPDs). These EPDs are available to all purebred and commercial producers, so use them.
Don’t you at times wish this Country of Origin Labeling (COOL) issue would go away? For some reason in the cattle business we take on issues that have the potential to harm our industry and we won’t let them go until somebody gets satisfaction.
A unique set of challenges in livestock care is associated with the management of young animals—this is especially true with orphaned calves in cold fall and winter weather. Problems can center on inexperience of the dam, illness within the herd, or age of the animals.
Sex No. In Weight Final Avg. Days Avg. Daily Feed/ Avg. Cost Weight on Feed Gain Gain (Dry Basis) % Death Loss of Gain Weight Steers 71,168 791 1,402 163 3.73 5.72 1.18 92.46 Heifers 96,537 722 1,245 159 3.26 6.15 1.27 98.61 Source: Kansas State University Research and Extension’s Focus on Feedlots newsletter (July, August and September 2014 data).
It is remarkable how high cattle prices have come; we’re producing just 6 percent less beef than a year ago but the prices of fed steers have increased roughly 30 percent, when fed cattle were trading at $130, and late week fed cattle were trading at $171 with some trades as high as $174.
Cattle feeders have done a masterful job this year of feeding cattle as long as possible, at the same time remaining fairly current in their marketings. The result has been record heavy steer and heifer carcasses and the percentage of cattle grading USDA Prime breaching 5 percent for the first time.
Steve Alder, Executive Director of the ironically named Idaho for Wildlife, does a wonderful job highlighting the attitudes behind the Salmon Idaho Predator Derby (“Predator hunt delayed a week in Idaho,” Nov.
We have a federal law, the Renewable Fuel Standard (RFS), which mandates minimum biofuel use by type and year through 2022. By November, the EPA is required to finalize mandates for the upcoming year. That includes lowering the mandates in the event of expected economic harm or inadequate supply.
Last week we reported that the Organization of Competitive Markets (OCM) filed a lawsuit in the District of Columbia Circuit Court of Appeals and that the Humane Society of the United States (HSUS) attorneys prepared and submitted the suit.
In 16 of the last 17 quarters, we’ve had year-over-year increases in beef demand, the only exception being the first quarter of 2014. I think a large part of why that’s going on is success in marketing the right products to the right people and, quite frankly, to the segment of the public that continues to purchase beef.
Top aides to the president have made the IRS hostile turf to honest taxpayers. The IRS has targeted individuals and organizations. IRS bureaucracy has demanded agents to lead no-change audits, to make greater demands for documents, and to disfavor settlements.
The complex of viral and bacterial causes for bovine respiratory disease (BRD) does not respect age or condition of cattle and will become opportunistic whenever the advantage may arise. Outbreaks of pneumonia can occur sporadically and without warning, causing a high incidence of disease within.
Well, guess what? It’s going back to court. This time the Organization for Competitive Markets, (OCM) filed the suit but have attorneys from the Humane Society of the United States (HSUS) doing the work— pro bono, I assume. The OCM has strong relationships with the aforementioned groups that have been targeting the beef checkoff for years.