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2016 January 8
Let’s change the cow size discussion to a bull size discussion. Generally, the cow herd genetics are changed through the purchase of bulls. On average, genes from an individual calf are as follows: Half come from the sire, one-fourth comes from the maternal grandsire and one-fourth comes from the maternal grand dam.

by WLJ
2016 January 8
CattleFax estimates the beef cow inventory grew from around 29 million at the start of 2014 to 30.7 million head as 2015 came to a close. Depending on consumer responses and producers’ ability to satisfy the growing demand for higher quality, some economists suggest the U.

by WLJ
2016 January 4
Bringing in a new year always causes a time of reflection, and it’s quite amazing to realize what took place that impacted the beef industry in a short 12 months. There is a variety of issues to ponder about 2015, but I hold steadfast in my optimism and look for continued positive movement in the coming year from many aspects.


2016 January 4
This past year taught the beef industry some painful lessons. Cattle feeders discovered that the money always runs out before the cattle. Risk managers realized that market volatility can wreck the best hedging plans. Cattle feeders and packers realized that the shrinking cash live cattle market demands urgent action or it will disappear.


2016 January 4
So often, we simply add the words “net profit” and continue. But are not our lives greater than the coins in our pockets? As food producers, we are keepers of others, providers for those without. Like nature and the seasons, we need to ponder potential change within the world.


by WLJ
2016 January 4
The complex of viral and bacterial causes for bovine respiratory disease (BRD) or illness commonly known as “shipping fever” does not respect age or condition of cattle and will become opportunistic whenever the advantage may arise.


2015 December 27
I’m sure cattle feeders will be happy to see 2015 come to a close. It was by far the toughest year ever for cattle feeders. Jim Robb at the Livestock Marketing Information Center (LMIC) and I were trying to figure out what kind of year cattle feeders had, the LMIC calculated the average loss on fed cattle was $295 per head, and with 23.


2015 December 27
Using crop aftermath and late-season dry forage can cut production costs; however, this can result in consequences. Cows need to receive a balanced ration to halt poor performance or even the loss of condition.


by WLJ
2015 December 27
has exposed weakness in sectors and the cattle industry as a whole. Vertical integration is a process that continues to streamline the efficiency of beef production from birth to plate.


2015 December 18
The CME is a private marketplace with a board of directors and shareholders, who expect a return on their investments. They are in the business of conducting a trading platform for a variety of markets. As far as they’re concerned, the more contracts the better.



2015 December 18
This concept is an outcome from the question, “When should I calve?” For the past four years, the center has calved on grass. Initially, the May- and June-born calves at the center were weaned at the traditional early November dates, held in confinement pens for up to a month and then put back out on winter paddocks and supplemented.

2015 December 18
Small cow herds started up 10,000 years ago when the first farmers decided they would rather herd cattle than hunt them. Cows became second nature to farmers over the millennia and made the trip to America with Spanish expeditions more than 500 years ago.



2015 December 11
World Trade Organization (WTO) allowed Mexico and Canada tariff relief over country-oforigin labeling (COOL) last week. The WTO ruled several times against the COOL law, which violated U.S. trade obligations and discriminates against Canadian and Mexican CROW.


2015 December 11
Trend information on pasture conditions is valuable. Photos and transects data document the changes that have occurred in forage species, soil health, soil cover and woody over-head species over time. These changes reflect the results from your pasture management strategies.


2015 December 4
After last week’s disappointing futures trade I’m sure that everyone is asking where the bottom is in this cattle market. The week after Thanksgiving usually produces a rally on live cattle as packers gear up for Christmas, one of the best demand times of the year.


2015 December 4
I was talking with a California cattle feeder last week and asked him how he prices his cattle. “Off the Texas-Oklahoma-New Mexico market” was his reply. Then he added that the prior week, the price was based on cash or negotiated grid sales of less than 250 head.


by WLJ
2015 December 4
With cooler weather evident, it is important to remember that what producers do and don’t do during the winter months can affect next year’s calving success, conception rates, and weaning rates. Colder weather means more energy is needed in the diet in order to maintain weight and increase a herds’ body condition score.


2015 November 30
At the Dickinson Research Extension Center, cattle are worked quite frequently because we need to collect data for research projects. But, as the center has shifted from intensive cattle production to extensive cattle production, certain managerial questions arise.


2015 November 30
An ideal beef steer is one you can profitably produce again and again, to earn premiums on a value-based grid. That’s the premise Paul Dykstra used in presenting “How to build the perfect steer” at the Angus Means Business National Convention Nov. 2-4..




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