Home / All News / Livestock Industry Opinions
Search: in Authors List
 

Livestock Industry Opinions

2016 November 25
As the beef industry looks forward and market prices continue to squeeze the cow/calf producer, the questions of cost control certainly surface. At the Dickinson Research Extension Center, the cost spread in the limited number of production systems the center can study is $300.
2016 November 25
“Suppose we could only make 1 million cars. If the auto industry was limited for some reason, what would they do? Would they make small, cheap vehicles or big, premium, expensive cars?” An industry observer asked that question at a cattle feeders’ meeting this summer.
by WLJ
2016 November 18
Foreign objects ingested by cattle make their way into the animal’s rumen and reticulum. Sometimes, the animal’s body will push the objects into the peritoneal cavity, causing severe inflammation (hardware disease). In extreme cases, a sharp, metal object can damage the animal’s abdomen wall and pierce the heart sac, causing pericarditis.
by WLJ
2016 November 18
ballot. The aim was to prevent special interest groups from only consulting the generally liberal, urban voters in metropolitan areas on issues that would impact the entire state. It additionally required such proposed amendments pass with a 55 percent majority rather than a simple majority.
by WLJ
2016 November 18
That’s just one segment of our cherished way of life that was on the line during the recent election. To folks on the coasts, it may seem insignificant, but to most people in the Rocky Mountain West, these are integral parts of our heritage. And it was on our minds in the ballot box.
2016 November 18
of a particular breed is key to embracing any particular type of cattle. Interestingly, each producer had gotten past the early introduction issues of a newer breed of cattle and finally moved herds of to a predominately Salers base. Patience with an eye on a focused goal was critical.
2016 November 11
Your limit could be “knowing” what is not so. Folks in harsh environments often resort to operating herds of “tough” cattle that can take whatever nature dishes out— but also maintain a tough profile when chefs try to create a beef dish for consumers..
by WLJ
2016 November 11
My family and I closed a chapter in our lives when we sold the last piece of our ranch just outside of Midland, TX. My grandchildren were the sixth generation to have the privilege of taking care of that piece of the world.
2016 November 4
Like many of you, I’ve eaten many diff e r e n t types of beef during my lifetime. The first was grass-fed beef from Hereford-Holstein crosses that my family raised on the South Island of New Zealand. Understandably, it counts as some of the best beef I’ve enjoyed.
by DTN
2016 November 4
Although she has served as a passionate surrogate for Clinton throughout the fall, she aggressively moved to circle her own wagons in such a way last month to suggest real doubt about exactly who will prevail on Nov. 8. Specifically, the First Lady fortified her cherished White House vegetable garden with concrete, stone and steel.
by WLJ
2016 October 28
When cattle prices erratically head lower, it’s easy to take issue with reports of higher packer margins or retail beef prices that still seem relatively high. But in a volatile market, the segments along beef’s supply chain often see much above- or below-average returns.

2016 October 28
If the bull was turned out June 1, the second trimester of the cows’ pregnancy starts early to mid-September and the third trimester starts Dec. 12. Thus, the last week in September starts a positive opportunity to position the cows for calving and rebreeding next year.
2016 October 28
Many times a potential advertiser will call and not be able to, for whatever reason, identify what they’d like their ad to say. In most of these situations, I’ll ask general questions about their operation, what they’re trying to sell, and if they’ve seen ads in the past that they’ve liked or, more importantly, disliked.

by WLJ
2016 October 21
Although it seems like I’m still brand new, November will mark the end of my first year as Executive Director of the Public Lands Council. It will also mark my first time notching 100,000 miles of air travel in a single year.
by WLJ
2016 October 21
There was plenty of blame to go around as cattle owners assess their positions in a market that can’t find a bottom. Some advanced the notion that computerized trading in the futures was responsible for the large drop in prices. Others faulted formula selling.
2016 October 21
Since 1918, the Tax Code has provided for the net operating loss carryover (NOL). It is a fundamental feature of U.S. tax law. According to IRS statistics, in 2014 over 1.2 million taxpayers filed for an NOL deduction, with the average amount being $163,292 for a total amount of $196.
by DTN
2016 October 21
When the country-fried Machiavellian named James Carville was advising future President Bill Clinton to stay on message and cut to the core worry of voters in 1992, he developed a mantra for the campaign to chant its way to victory: “It’s the economy, stupid.


by WLJ
2016 October 21
It’s the expansion phase for the North American beef cow herd. For most farmers and ranchers, that means finding ways to increase the number of cows rather than the size of each. And of course, everybody’s talking about size— makes sense when you think about the escalating annual cost of keeping an average cow on the place.


by WLJ
2016 October 14
Never before has the agriculture industry faced as many challenges as we do today, and they are not expected to subside anytime soon. We have all seen the statistics: 9 billion people by 2050. Feeding this increased population will require at least a 60 percent increase in agricultural productivity.


Sales Calendar


Goto live view to see the calendar
 


LIKE US ON FACEBOOK!