Drawing what may have been an unintended comparison of water use priorities, Allen Biaggi, director of Nevadas Department of Natural Resources, whose agency recently authorized the controversial mining and export of up to 60,000 acre feet of water...
It would appear that the meat industry is in for some substantial growth in the years to come. Last week, the International Livestock Congress took place in Denver, CO, during the National Western Stock Show. Richard Brown, meat market analyst for international consulting firm GIRA, said that worldwide meat
The center sold 2-year-old replacement bred heifers and 3-year-old bred cows. The bred heifers marketed in late October weighed 982 pounds and averaged $721 per head. The bred heifers marketed in mid-November weighed 1,105 pounds and averaged $925 per head.
When cattlemen trudge through four-foot snow drifts in 30-mile-per-hour winds and single-digit temperatures to check on a sick calf, it isnt exactly the same picture of serenity. At that moment, northern producers must think they must live in the toughest place in the world for raising cattle.
The bovine spongiform encephalopathy (BSE) incident of eight years ago was starting to look like just a bad dream, but it seems to keep coming back even though the U.S. has only two domestic cases recorded. It is such a small issue anymore for the U.S., it’s surprising that anyone would want to make an issue over it at all. However, that’s not the case
Beef markets have been frightfully stagnant this past year and that has weighed heavily on live cattle prices. The last big rally we had in beef sales was about 16 months ago when the export market exploded with the opening of the South Korean market and the Russians were very short on meat. Cutout values ran up to the $1.70 level and cleared
As the year comes to a close, many thoughts come to mind. These thoughts are embedded with questions. What makes these thoughts unique for each person is a combination of time and place. Questions for older or younger people are anchored at a different point in time.
Why is it that packers disclose so much information about their business, but beef cattle producers so little? The contrast has fascinated me ever since I started surveying the industry’s largest packers, cattle feeders and cow/calf producers back in the late 1980s. Packers were initially reluctant to provide slaughter capacity or annual slaughter or sales data. But they soon realized
We hope everyone had a Merry Christmas and is looking forward to an even better New Year. During 2009, the cattle industry faced many challenges. We had fed cattle prices that didn’t support a profitable feeding sector and they experienced perhaps their worst year on record. Forecasters are calling for a better 2010 for cattle feeders which will
The Internal Revenue Service (IRS) has been cracking down on individuals and small businesses including farmers, ranchers and horse ownerswith increased tax audits and aggressive tactics to collect taxes. The tactics include an increased volume of audits, and more bank levies and liens on real property.
As we age, we gain wisdom through life experiences. Although these experiences may be very difficult at times, we generally emerge with more insight and understanding as we follow the many trails we take in life.
Thirteen years ago, the National Cattlemen’s Association (NCA) changed their organization after a tumultuous battle and a lot of damage to create the National Cattlemen’s Beef Association (NCBA). This period was also known as the "Merger." In January, NCBA will hold their meeting again in San Antonio, TX, and attempt to change their organization again, more than likely with
When you count your blessings, remember to include the ones disguised as challenges. Some of them you decided to take on as calculated risks; others intruded on your farm or in your life, but turned out to be mixed blessings.
It’s becoming clear as a bell that the Obama administration is carrying out a full frontal attack on the American economy and society. The Environmental Protection Agency (EPA) is perhaps his most profound tool to inflict this damage. EPA announced last week that they would initiate
Based on the average price, the most valued cut was 25 pounds of ribeye roll at $126.79. However, the range of reported values was a low of $118.81 to a high of $143.77. The second greatest value was 46 pounds of boneless chuck roll that brought $84.37. The range in reported values was a low of $76.
Stephen Bartow Bart Strang was born on June 7, 1928, in New Hope, PA, to Stephen B. Strang and Ellen (Lathrop) Strang. Bart spent his early years in Bucks County, PA, and at the age of 8, moved with his family to Ralston Creek Ranch near Golden, CO. The remote location of the ranch necessitated home schooling for Bart and his brother Mike.
Dickinson State University offers a course in solving cow/calf management problems. Students are challenged to review their own and cooperating North Dakota Beef Cattle Improvement Association producer herds and develop improvement plans in each herd..
The authors did not cite meatpacking, but they could have. In 1988, the top three packers (IBP, ConAgra and Excel) shared 67.1 percent of fed steer and heifer slaughter, according to my data. Their market share climbed as high as 73.8 percent in 2001, but then declined and has remained below 70 percent ever since.