When you count your blessings, remember to include the ones disguised as challenges. Some of them you decided to take on as calculated risks; others intruded on your farm or in your life, but turned out to be mixed blessings.
It’s becoming clear as a bell that the Obama administration is carrying out a full frontal attack on the American economy and society. The Environmental Protection Agency (EPA) is perhaps his most profound tool to inflict this damage. EPA announced last week that they would initiate
Based on the average price, the most valued cut was 25 pounds of ribeye roll at $126.79. However, the range of reported values was a low of $118.81 to a high of $143.77. The second greatest value was 46 pounds of boneless chuck roll that brought $84.37. The range in reported values was a low of $76.
Stephen Bartow Bart Strang was born on June 7, 1928, in New Hope, PA, to Stephen B. Strang and Ellen (Lathrop) Strang. Bart spent his early years in Bucks County, PA, and at the age of 8, moved with his family to Ralston Creek Ranch near Golden, CO. The remote location of the ranch necessitated home schooling for Bart and his brother Mike.
Dickinson State University offers a course in solving cow/calf management problems. Students are challenged to review their own and cooperating North Dakota Beef Cattle Improvement Association producer herds and develop improvement plans in each herd..
The authors did not cite meatpacking, but they could have. In 1988, the top three packers (IBP, ConAgra and Excel) shared 67.1 percent of fed steer and heifer slaughter, according to my data. Their market share climbed as high as 73.8 percent in 2001, but then declined and has remained below 70 percent ever since.
Food safety is a two-way street. Food processors and the public both have to take some responsibility for the safety of the food products they consume. Pathogen-free food is about as unrealistic as the government eliminating their total deficit spending. Apparently, some in Washington, D.C., don’t think consumers
In a couple weeks, the world will gather in Copenhagen, Denmark, with the idea of changing the world as we know it. The politics of climate change are heating up and the fear factor is being multiplied by the proponents of climate change and greenhouse gas abatement. From what I can tell, if we don’t do something about
Cattle are built to take most weather in strideas long as they stay in their region of origin and the weather stays normal. Northern cattle with winter hair coats are comfortable with temperatures down to 20 Fahrenheit (F), unless they get wet and the wind blows.
In reality, animal identification has been around since animals were domesticated and will continue as long as we own animals. As soon as the new family dog arrives at home, the discussion turns to naming the new pet, along with the purchase of a collar and tags.
Two weeks ago, there was another undercover video turned over to Fox News in Chicago, IL, that showed workers on one of the nation’s largest hog operations abusing animals in their care. Country View Family Farms (CVFF), a subsidiary of Hatfield Quality Meats, sat down with the Fox News Channel to view the footage taped by
Richard P. Gabica, 95, died Nov. 3, 2009, at his home in Nampa, ID. Richard was born July 29, 1914, to Elias and Valentina Uberuaga Gabica at Reynolds, where his father was grazing sheep in the Owyhee Mountains near the Reynolds Creek Ranch. The story is told that at the birth of his son, Elias went to Silver City, NV, to celebrate for three days.
A discussion was initiated as to where one should look to find out why the value that the producer receives for beef seems to be questioned. It goes without much discussion that this topic is complicated and difficult.
There is a time to set aside the business of life and simply do. Even the best-run business, cattle or otherwise, cannot deny that, in the end, someone else is in control, regardless of who we are, and really does not ask for input.
It appears to me that the Environmental Protection Agency (EPA) is getting to the point where they can choose industries that will be winners and losers in this economy. EPA has recently changed their thinking on coarse particulate matter and reduced acceptable levels by 90 percent compared to
Sustainability is a word we’ve been hearing a lot about lately and, most of the time, it’s made in reference #to organic agriculture. Sustainability (is defined) as the ability to continue or carry on. There% is also? a *definition in the dictionary that says "to supply with food, drink, and other necessities of life." There are no references made to—environment or organic agriculture. Ironically, organic agriculture= is using the word to- describe the difference between organic and conventional agriculture.
Most folk in the cattle/ beef industry will be happy to see the end of one of the most challenging years in history. You have to go back to 1973, when President Nixon imposed price controls on beef, to find one as challenging. The market was in uproar the rest of the year.
Next time you pull your boots on, reflect for a moment about how the leather business affects the price of cattle. You might be surprised at how much. That's because hides, which are turned into all types of leather, make up two-thirds of the value of all the byproducts that come from each animal.