Richard P. Gabica, 95, died Nov. 3, 2009, at his home in Nampa, ID. Richard was born July 29, 1914, to Elias and Valentina Uberuaga Gabica at Reynolds, where his father was grazing sheep in the Owyhee Mountains near the Reynolds Creek Ranch. The story is told that at the birth of his son, Elias went to Silver City, NV, to celebrate for three days.
A discussion was initiated as to where one should look to find out why the value that the producer receives for beef seems to be questioned. It goes without much discussion that this topic is complicated and difficult.
There is a time to set aside the business of life and simply do. Even the best-run business, cattle or otherwise, cannot deny that, in the end, someone else is in control, regardless of who we are, and really does not ask for input.
It appears to me that the Environmental Protection Agency (EPA) is getting to the point where they can choose industries that will be winners and losers in this economy. EPA has recently changed their thinking on coarse particulate matter and reduced acceptable levels by 90 percent compared to
Sustainability is a word we’ve been hearing a lot about lately and, most of the time, it’s made in reference #to organic agriculture. Sustainability (is defined) as the ability to continue or carry on. There% is also? a *definition in the dictionary that says "to supply with food, drink, and other necessities of life." There are no references made to—environment or organic agriculture. Ironically, organic agriculture= is using the word to- describe the difference between organic and conventional agriculture.
Most folk in the cattle/ beef industry will be happy to see the end of one of the most challenging years in history. You have to go back to 1973, when President Nixon imposed price controls on beef, to find one as challenging. The market was in uproar the rest of the year.
Next time you pull your boots on, reflect for a moment about how the leather business affects the price of cattle. You might be surprised at how much. That's because hides, which are turned into all types of leather, make up two-thirds of the value of all the byproducts that come from each animal.
US Premium Beef (USPB) remains a remarkable model of how beef producers can work with, not against, packers and put more money in their pockets. USPB began operations in 1997 with a minority ownership in then Farmland National Beef and has gone from strength to strength.
The U.S.s shrinking cattle population is becoming a huge concern for the beef industry. The main reason for the declining numbers is lack of profitability. Cattle feeders in particular have lost billions of dollars in equity in the past two years. The main reason for this is high input costs and weak beef demand due to the recession.
Fed cattle processors enjoyed their best August operating margins since 2003. The real story, though, is that they achieved this not at the expense of cattle feeders. In fact, the opposite occurred. Cattle feeders enjoyed a strong and much-needed rally in prices.
Go into any supermarket and youll find that most poultry items are branded with a company name. These include Tyson, Perdue and Pilgrims, which is soon to be majority-owned by JBS. Branded beef is much harder to find. There are niche brands such as Harris, Maverick, Lauras Lean and Coleman.
Have you been thinking about all the proposed legislation pending in Washington? You've got healthcare reform, climate change legislation and clean water legislation that will give the federal government authority over all water.
If one has ever dismantled an old home, lifting the floorboards can be quite interesting. Perhaps it is as simple as an old coin that rolled between the boards or a long-held stash of papers put there as a place to reside and eventually were boarded over.
I just finished reading John Robinsons article on the BLM [Bureau of Land Management] wild horse program [dated] 10/12. That was like getting hit with a hot shot. I then opened the front page to read my favorite column, Comments, and another article by John Robinson on world food production, the second jolt from a hot shot.
Cattle markets have improved a bit over the past two weeks and some segments of the beef industry are moving along very well. The fall bull sales around the country have been stronger than many of us expected and
Nows the time many people save money on spring-calving cows. They have just weaned the calves, or perhaps weaned them several weeks ago, so that the cows are in pretty good shape. That would usually be at least body condition score (BCS) 5 to 6, depending on where they live and how much money the owners plan to save on feed.