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2015 February 9
The markets didn’t seem to like the Jan. 31 cattle inventory numbers that showed 1 percent more cattle available than last year, roughly 1.3 million more cattle. Feeder cattle futures were all down the limit of $4.50, bringing feeder cattle values down to.
by WLJ
2015 February 6
During the course of conducting grazing research at the Noble Foundation, we routinely receive and “straighten out” stocker cattle. Many of these cattle are sourced from sale barns and would be considered to be at high risk for contracting bovine respiratory disease (BRD, also known as shipping fever).
2015 February 6
However, the cows still need to be fed. In fact, a common mistake that is made as the weather warms is to reduce the feed a little bit. In reality, yes, that extra feed for body heat may not be needed, but every day that a cow gets closer to birth, the more demanding the pregnancy becomes.
2015 February 6
After a recent trip to Nicaragua in Central America on a USAID Farmer-to- Farmer volunteer assignment to instruct farmers on rotational grazing and electric fencing technology, we tested some very effec tive ways to build an inexpensive grazing system.


by WLJ
2015 February 6
During the course of conducting grazing research at the Noble Foundation, we routinely receive and “straighten out” stocker cattle. Many of these cattle are sourced from sale barns and would be considered to be at high risk for contracting bovine respiratory disease (BRD, also known as shipping fever).
2015 February 6
However, the cows still need to be fed. In fact, a common mistake that is made as the weather warms is to reduce the feed a little bit. In reality, yes, that extra feed for body heat may not be needed, but every day that a cow gets closer to birth, the more demanding the pregnancy becomes.
2015 February 6
After a recent trip to Nicaragua in Central America on a USAID Farmer-to- Farmer volunteer assignment to instruct farmers on rotational grazing and electric fencing technology, we tested some very effec tive ways to build an inexpensive grazing system.
2015 February 2
This survey is a proactive tool for public lands ranchers and can be used to combat the many negative perceptions some have about livestock grazing. This survey supports what many of us already know, which is that livestock grazing is a management tool that helps maintain healthy ecosystems.
2015 February 2
This survey is a proactive tool for public lands ranchers and can be used to combat the many negative perceptions some have about livestock grazing. This survey supports what many of us already know, which is that livestock grazing is a management tool that helps maintain healthy ecosystems.
by WLJ
2015 January 30
We don’t know how many times we’ve heard someone just back from a trip abroad say, “I really would like a juicy steak,” or how many times we’ve seen a small child hand their mother the bun just to eat the hamburger patty. Yes, thank goodness consumers love the unique taste of beef.


2015 January 30
Beef remains Americans’ favorite meat. But they are eating less of it each year because of a shrinking supply. Conversely, people are eating more chicken because of an expanding supply. Meanwhile, beef and the way it is produced remains under intense public scrutiny and criticism while hardly a bad word is spoken about chicken.
by WLJ
2015 January 30
We don’t know how many times we’ve heard someone just back from a trip abroad say, “I really would like a juicy steak,” or how many times we’ve seen a small child hand their mother the bun just to eat the hamburger patty. Yes, thank goodness consumers love the unique taste of beef.
2015 January 30
Beef remains Americans’ favorite meat. But they are eating less of it each year because of a shrinking supply. Conversely, people are eating more chicken because of an expanding supply. Meanwhile, beef and the way it is produced remains under intense public scrutiny and criticism while hardly a bad word is spoken about chicken.
2015 January 26
How people communicate matters. I care how people use language, from the overall message down to the individual word choice. Considering my profession, I’m sure that comes as a big surprise. Or not.
2015 January 26
How people communicate matters. I care how people use language, from the overall message down to the individual word choice. Considering my profession, I’m sure that comes as a big surprise. Or not.
by WLJ
2015 January 23
As a cattleman, I know it’s important for the long-term health of the beef industry that we constantly improve our practices to grow an end product that consumers will want to continue serving to their families. And as a businessman, I also understand the importance of continuous expansion of our market to maintain that sustainability.


2015 January 23
Dollars are the common denominator. Why be in the beef business without a return to labor and management? With current demand for replacement cattle indicative of a positive industry stance to maintaining and expanding the beef business, now is a good time to ponder some fundamental costs of the business.
by WLJ
2015 January 23
As a cattleman, I know it’s important for the long-term health of the beef industry that we constantly improve our practices to grow an end product that consumers will want to continue serving to their families. And as a businessman, I also understand the importance of continuous expansion of our market to maintain that sustainability.
2015 January 23
Dollars are the common denominator. Why be in the beef business without a return to labor and management? With current demand for replacement cattle indicative of a positive industry stance to maintaining and expanding the beef business, now is a good time to ponder some fundamental costs of the business.
2015 January 19
Cattle markets are struggling to find value. The live cattle futures contract has declined over $10 over the past week to $155.80, while the cash market touched $170 live. This week fed cattle are trading $5-6 lower, but still a $10 premium over CROW.
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