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2010 July 9
On that early afternoon, a neighbor was checking his fields. He spotted a column of smoke on our side of the canyon. A juniper tree had taken a hit in the previous nights storm and was smoldering in the freshening breeze. Nothing serious, no homes were nearby.
2010 July 2
The successful, but divisive, beef checkoff must live through another tormenting period of time. The program, structure and how it operates are again being challenged by several ag groups. The recent challenge is a product of the governance changes that NCBA had proposed, changes intended to
2010 July 2
As producers, you know how good beef is for you. But you still like to hear people say good things about it, from the aroma to the taste, nutrition and satisfaction. Maybe youre an expert in preparing home-grown cuts for guests, but the people who increased their demand for beef over the last several years probably have less skill.
2010 July 2
How unfortunate that two issues have again divided the beef industry just when it needs all its focus on improving demand and making beef affordable to Americans.
2010 June 25
USDA released new amendments to the 1921 Packers and Stockyards Act. Those new rules were mandated by the 2008 Farm Bill. Congress’ wish was to provide basic protections for livestock and poultry producers. However, USDA may have overinterpreted Congress’ intent on this one.
2010 June 25
Agriculture is a fast-moving, high-technology business. The production and processing of agricultural products for our consumption is demanding. These demands are not getting easier as consumers increasingly become distant from production.
2010 June 18
New research from Stanford University suggests that production agriculture has slowed down the pace of global warming. This bit of news should have the grow-local and organic-food wonks and the environmental global warming, anti-agriculture crowd wondering what just happened.
2010 June 18
So our logic filter for criticism is a focal point. Does it let through the social and fad-oriented opinions not backed by science? Does it allow consideration of survey data, still not consistent with science but representing a valid snapshot of what people think?.
2010 June 18
Weaning weight has moved up and down through the years, which is more than likely due to environmental factors. However, the most recent data gathered by the North Dakota Beef Cattle Improvement Associations Cow Herd Appraisal Performance System (CHAPS) program indicates a trend of increased 205-day calf weaning weight.
2010 June 11
Ethanol mandates have been a contentious issue over the past few years the and the run up in corn values in 2008 was very destructive to animal agriculture. It’s never been a secret that the majority of U.S. corn production has been sold as livestock feed, and when the federal
2010 June 11
It was raining lightly on a cold and blustery day. I hurried across the yard looking for a staple gun in a tool shed. Out of habit, I called my Border Collie/Aussie cross dog to follow me. Halfway across the yard, I realized she wasnt tagging along..
2010 June 11
Growing cattle generate dollars to cover the daily upkeep and contribute to the income pool at the end of the day. The fixed costs of the beef business must be paid, but fixed costs can only be met once the variable costs are paid, which takes growth..
2010 June 4
Do you ever wonder how the Humane Society of the United States (HSUS) would do in China? Perhaps not so well, considering there are dogs on the menu in many restaurants. HSUS has been getting a lot of press lately and I’m sure it's press they would prefer
2010 June 4
When I think of Greece, I think of lamb, from kebabs to kleftiko.I dont think of beef because the country produces only 56,000 metric tons (MT) of beef per year. Yet Greece is currently having a big impact on the U.S., the largest beef producer in the world (12.
2010 June 4
For the Dickinson Research Extension Center (DREC), the spring calving season has been OK. The moisture is good, but not excessive, which is good for the grass and the pending cool-season crops. As usual, the warm-season crops are a flip of the coin right now, but we will see.
by WLJ
2010 May 28
Last week, in an effort to quell the growing dissent surrounding the restructuring plan at National Cattlemen’s Beef Association, the leadership of the group met with USDA officials and others from organizations which have vocally opposed the plan. The concerns surrounding the plan stem from
2010 May 28
No doubt about it, the grill is hot. From the smallest hibachi to the titanic gas rotisserie models, Americans love to fire them up. Summertime sizzles, of course, but some folks even cook steaks under the stars in December. Flashlight and coat are optional, but flavor is a must.
2010 May 28
If anthrax is diagnosed, the costs will increase. The expenses include proper disposal (preferably cremation) of those animals that die, isolation and antibiotic treatment for all animals displaying symptoms, subsequent vaccination of all the exposed animals and finally, herd quarantine.
2010 May 21
It’s good to see someone attempt to trim the Environmental Protection Agency’s regulatory wings regarding their haphazard determination that carbon dioxide (CO2) is an air pollutant. Sens. Lisa Murkowski, R-AK, and Blanche Lincoln, D-AR, have proposed a Resolution of Disapproval