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Livestock Industry Opinions

2012 July 6
Time to pray for rain, just don’t pray too hard. We certainly don’t want it all at once. Recent weather patterns have been very disturbing. It’s hard to make any kind of feed without water and we’re past the point where we’re going to make any summer pasture that is worth much.
2012 June 29
I’m sure I don’t need to tell most of you about it, because most of you all can feel it, but this dry weather is really becoming a problem. Last year, the dry weather was limited to mostly the south and southwest. We had some hot weather in the Midwest, but it wasn’t the CROW.
by WLJ
2012 June 22
Monday was an excellent day for Ray-Mar Ranches, Oakdale, CA, as they dispersed their entire commercial cowherd through Cattlemen’s Livestock Market (CLM), Galt, CA. The top end of the cows reached $1,900 per head with the full-mouth cows averaging close to $1,600 on almost 400 head.
by WLJ
2012 June 15
The Choice boxed beef cutout value was $197.16/cwt. last week, the second highest weekly average this year and only $1.35/cwt. below the early March peak. Choice values have made a strong rebound after dropping to a weekly low of $177.79/cwt. in mid-April. Currently, Choice boxed beef is 13 percent higher than the same time last year.
2012 June 15
So how does one set goals? Some thoughts at various meetings bring some interesting concepts to the table. For instance, if one wants to market 1,300-pound live-grass steers by 2 years of age, the steers will need to gain 1.7 pounds per day to meet the challenge.
2012 June 15
The first big video sales are getting underway; Superior Livestock Auction held their first two-day sale in Des Moines, IA, last week and it was a good one. Buying feeder cattle this summer is going to take nerves of steel. It appears the heavy cattle will be selling for big money.
by WLJ
2012 June 8
The one recurring theme that we heard over and over again from our tour hosts was regulation. Government agencies are in the hip pocket of every man, women and child that has anything to do with our industry and now the Environmental Protection Agency is using drones to fly over and monitor livestock feedlots in Nebraska and Iowa.
2012 June 8
In recent years, much discussion has been held regarding grass and beef production. The concept of integrating the two production activities seems like a no-brainer. If it was just the cows visiting with each other, that would be true. However, it is inevitable that people will get in the mix and that’s when the no-brainer starts getting complicated.
by WLJ
2012 June 8
Potassium is a key electrolyte that can become deficient particularly in cattle around calving season and during severe illness or chronic anorexia. Other agents, such as calcium, sodium and chloride, can be controlled through metabolic processes—but potassium levels are kept under a more narrow range within the bloodstream.
2012 June 1
I have felt a little out of the loop the past few weeks, not keeping up with cattle markets and issues. A few weeks ago, I had to have major back surgery which took me out of the game for a while. It’s been difficult to stay up with the markets, but I figured it’s time to make some kind of appearance.
2012 June 1
“Those cows can’t catch me now that I don’t have all those heavy coveralls on!” Again, all is good. It has been just more than a year since the Dickinson Research Extension Center initially decided to furlough the bulls for a month by changing bull turnout from early and mid- June to the second week of July.
2012 June 1
Exports are a key contributor to the economic health of the U.S. beef industry. They allow the industry to maximize the value of certain cuts and by-products that have a much lower value at home. And they provide a counter-balance to the domestic market. The result is that exports boost cattle prices.
by WLJ
2012 May 25
The first stop was at Bengard Ranches in Salinas, owned and operated by the Tom and Terry Bengard family. Bengard Ranches is one of the largest produce suppliers across the country, but also owns a 2,500-head commercial Angus cow/calf operation.
2012 May 18
“We rely on animal experts to determine what is the best way to raise an animal that’s being used for food,” Domino’s spokesman Tim McIntyre said after the company’s shareholders unanimously rejected a request from HSUS for the company to stop using pork from suppliers who confine breeding pigs in gestation crates.
2012 May 18
Students emerge from the school system ready to take on the world. Giving each one of them that chance was the impetus for the No Child Left Behind Act. The bill passed in 2001, meaning this year’s high school class spent most of its education course under the influence of what became a controversial law.
2012 May 18
Well, what is, is. After a long and fairly nice winter, cattle are moving slowly to the cool-season grasses. Many have calves at their side, while others are waiting to calve. However, most of the cows have calved, so the cows and calves are in the process of being worked.
by WLJ
2012 May 18
Whether you are following a specific calving season or have calves born yearround, keeping track of herd records is an important management tool.
2012 May 11
But along with testing my taste buds, it was obvious that industry groups, like CAB, are working diligently with partners, be it restaurants, grocery stores, packers or consumers, to offer new and creative options to increase the bottom line for producers.
2012 May 4
We’re just about to the point where we’re going to have full contact politics. This race for presidency is going to be interesting, to say the least. It really does get down to an ideology and voting for the man who possesses the same ideals you do. And the way I see it, it’s a simple choice who our next president should be.
2012 May 4
How much Americans spend on beef and how much they buy is how the industry determines domestic beef demand. Because all wealth to the industry comes from consumers, demand trumps everything else. This will be especially important the next two months as supplies of market-ready cattle start to increase seasonally.


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