Producers simply do not round up rogue cows and calves, select a calf for harvest, and then invite the neighbors over for supper. Selection processes allow producers to get a feel for the genes a bull carries without having to gamble on the bulls outward appearance.
With public lands diminishing due to urban sprawl, beef producers have fewer and fewer options on where to raise their cattle. One option, which has been around for over a century, is to utilize grazing allotment permits from the U.S. Forest Service (USFS).
On November 19, 2009, we wrote to you regarding widely held concerns that the inclusion of Worthing, South Dakota, as a par delivery point for the CME Live Cattle Futures Contract, without appropriate discounts, created the risk of your contract becoming nothing more than a dumping ground for overweight and undesirable cattle.
USDA announced last week that they were altering their plans for the very unpopular National Animal Identification System (NAIS). When USDA held a series of producer input meetings last year, they certainly got an earful of negative responses. Therefore, USDA has decided to stop pursuing
A while back, two buckaroos were riding drag on a bunch of Brahma cross cattle deep in the desert of southeastern Oregon. They turned and saw a shiny, white BMW approaching from behind on the dirt road. The driverobviously a touristrolled down his window and asked if he could move past the herd.
That is a very relevant point. The art of livestock selection started centuries ago when producers realized that if they kept back a particular animal, the progeny of that animal tended to look like that animal. If both the sire and dam of the progeny were of a desirable type, then the offspring tended to be even more desirable.
The National Cattlemen’s Beef Association and the Federation of State Beef Councils voted to make the transition to what was promoted as a more nimble, responsive organization by limiting the size of their board of directors. A governance task force
Advocates for (Utah) Rep. Lorie Fowlkes bill (H.B 80), Public Access to Private Stream Beds, are suggesting it is a good compromise. Nothing could be further from the truth for Utahs landowners. Webster tells us a compromise is a basic negotiation process in which both parties give up something for something they want.
The American wind power industry grew substantially in 2009 and at this point, almost 2 percent of the countrys electricity is produced from wind turbines. Many of these turbines are on farm and ranch properties all over the country. I have received many inquiries from people who have been approached by wind turbine developers.
The business of humanity doesn’t seem like it should be a business at all. But the Humane Society of the United States ( HSUS) has done just that, made it a business. HSUS has been a creative bunch when it comes to bending the public’s perception of agriculture. Last week, there were several announcements that
The weaning weight EPD reflects the pounds a bull is expected to contribute to his offspring when compared with other bulls in the breed randomly mated to cows within the breed. The real meaning of the number is the difference in genes that affect, in this case, weaning weight.
Money talks, but apparently not loud enough to get the Obama administration to take a fresh approach to getting Japan to relax its restrictions on U.S. beef imports. Perhaps it is because the beef industry hasnt screamed enough about how much money the industry is losing because of the severely limited access to the Japanese market.
It’s a pretty basic concept, telling the truth. It’s one of the first things that most of us learn as children. It’s the one rule that has swift consequences for most kids when they break it. Yet it’s the one rule that seems to get tossed aside when people become adults. There are seemingly few consequences for adults who choose not to follow
The Dickinson Research Extension Center and the North Dakota Beef Cattle Improvement Association (NDBCIA) have rejoined forces to demonstrate and document a heifer development program. The NDBCIA and the center had a similar project in the late 1990s..
Hod was a 1956 graduate of East High School and a 1960 graduate of Morningside College, Sioux City. He was in the trucking business for many years as the president of Premier Trucking Company and Denver Midwest Truck Line. While in the trucking business, he was on the board of directors for the Nebraska and Colorado Motor Carriers.
Drawing what may have been an unintended comparison of water use priorities, Allen Biaggi, director of Nevadas Department of Natural Resources, whose agency recently authorized the controversial mining and export of up to 60,000 acre feet of water...
It would appear that the meat industry is in for some substantial growth in the years to come. Last week, the International Livestock Congress took place in Denver, CO, during the National Western Stock Show. Richard Brown, meat market analyst for international consulting firm GIRA, said that worldwide meat