Home / All News / Opinion
Search: in Authors List
 

Opinion

2016 January 22
There is a clear agenda that has been set by the federal government over our so-called public lands or federal lands; whichever name you prefer. The battle lines were drawn up with the passage of the Federal Land Policy and Management Act of 1976. This, in retrospect, has created an all-out.


by WLJ
2016 January 22
As a Missouri cattle producer, I oppose the $1 a head state beef checkoff. The state government wants to take another $2.


2016 January 22
One fairly new addition to sire summaries is a selection index, available from several breed associations. The selection index allows a producer to select bulls based on multiple traits through a single expected progeny difference (EPD) value. The selection index EPD value can meet maternal cow/calf selection or terminal beef production objectives.


2016 January 15
One of the more lively discussions was about source verification, which is absolutely needed for the U.S. to sell beef to China—a country that provides a huge consumer market for beef and will be needed to maintain profitable live cattle prices at the upper end of the trading spectrum.


by WLJ
2016 January 15
The USDA is forecasting net farm income in 2015 to be $55.9 billion, a 38.2 percent drop from the previous year. This is the single largest year-over-year drop in net farm income since 1983. Back in 2013, net farm income was a record $123.3 billion. The 2015 forecast is 55 percent lower than in 2013.


by WLJ
2016 January 15
The New Year is an opportunity to think about your business. But that is a broad prospect, and therefore, somewhat daunting. Michigan State University Extension has a way to better define that; think about just three things. Let’s start with the first, think about one thing from the past year.


2016 January 8
Most western resource users, grazers, miners, timber interests will all tell those uninformed folks that the federal agencies—the Bureau of Land Management, Forest Service, U.S.

2016 January 8
Let’s change the cow size discussion to a bull size discussion. Generally, the cow herd genetics are changed through the purchase of bulls. On average, genes from an individual calf are as follows: Half come from the sire, one-fourth comes from the maternal grandsire and one-fourth comes from the maternal grand dam.

by WLJ
2016 January 8
CattleFax estimates the beef cow inventory grew from around 29 million at the start of 2014 to 30.7 million head as 2015 came to a close. Depending on consumer responses and producers’ ability to satisfy the growing demand for higher quality, some economists suggest the U.

by WLJ
2016 January 4
Bringing in a new year always causes a time of reflection, and it’s quite amazing to realize what took place that impacted the beef industry in a short 12 months. There is a variety of issues to ponder about 2015, but I hold steadfast in my optimism and look for continued positive movement in the coming year from many aspects.


2016 January 4
This past year taught the beef industry some painful lessons. Cattle feeders discovered that the money always runs out before the cattle. Risk managers realized that market volatility can wreck the best hedging plans. Cattle feeders and packers realized that the shrinking cash live cattle market demands urgent action or it will disappear.


2016 January 4
So often, we simply add the words “net profit” and continue. But are not our lives greater than the coins in our pockets? As food producers, we are keepers of others, providers for those without. Like nature and the seasons, we need to ponder potential change within the world.


by WLJ
2016 January 4
The complex of viral and bacterial causes for bovine respiratory disease (BRD) or illness commonly known as “shipping fever” does not respect age or condition of cattle and will become opportunistic whenever the advantage may arise.


2015 December 27
I’m sure cattle feeders will be happy to see 2015 come to a close. It was by far the toughest year ever for cattle feeders. Jim Robb at the Livestock Marketing Information Center (LMIC) and I were trying to figure out what kind of year cattle feeders had, the LMIC calculated the average loss on fed cattle was $295 per head, and with 23.


2015 December 27
Using crop aftermath and late-season dry forage can cut production costs; however, this can result in consequences. Cows need to receive a balanced ration to halt poor performance or even the loss of condition.


by WLJ
2015 December 27
has exposed weakness in sectors and the cattle industry as a whole. Vertical integration is a process that continues to streamline the efficiency of beef production from birth to plate.


2015 December 18
The CME is a private marketplace with a board of directors and shareholders, who expect a return on their investments. They are in the business of conducting a trading platform for a variety of markets. As far as they’re concerned, the more contracts the better.



2015 December 18
This concept is an outcome from the question, “When should I calve?” For the past four years, the center has calved on grass. Initially, the May- and June-born calves at the center were weaned at the traditional early November dates, held in confinement pens for up to a month and then put back out on winter paddocks and supplemented.

2015 December 18
Small cow herds started up 10,000 years ago when the first farmers decided they would rather herd cattle than hunt them. Cows became second nature to farmers over the millennia and made the trip to America with Spanish expeditions more than 500 years ago.



2015 December 11
World Trade Organization (WTO) allowed Mexico and Canada tariff relief over country-oforigin labeling (COOL) last week. The WTO ruled several times against the COOL law, which violated U.S. trade obligations and discriminates against Canadian and Mexican CROW.