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by WLJ
2015 May 1
Pain in the abdominal cavity (belly) is commonly termed in the horse world as “colic.” This pain can be caused from any organ within the abdominal cavity, but is often attributed to problems involving the intestinal tract. Horses experiencing colic will often paw at their abdomen, roll excessively on the ground, or decline food or water.


2015 May 1
The grilling season has finally begun and the beef industry is cautiously optimistic that Americans will show their love of a good steak. But how much beef gets put on the grill this month will depend on two factors: how aggressively retailers want to build their beef sales; and what consumers are willing to keep paying for beef throughout the month.


2015 April 24
I think it’s a fieldman’s disease, but every spring we all feel compelled to get in the car and drive thousands of miles in the course of a week or two to attend bull sales, which have been remarkable this year. And everyone seems to want heifer bulls.


by WLJ
2015 April 24
Can you think of an investment that returns your money at an 11 to 1 ratio? I can, and it’s our beef checkoff! Did you know that in the most comprehensive study ever rendered about the Return on Investment (ROI) of beef checkoff assessments, Dr.


2015 April 24
The initial key to a good herd-health program is to develop a good working relationship with the local veterinarian and implement appropriate herd-health practices. More than likely, an early point to a herd-health conversation regarding good herd health is herd biosecurity.


2015 April 20
If you don’t know w h a t changes are occurring, how can you prevent or fix problems? It doesn’t matter if it’s your budget, equipment, land, family, or personal health, some monitoring effort should be formalized to help prevent and fix problems.


by WLJ
2015 April 17
This all makes sense since beef cattle prices are still at levels many of us never dreamed of seeing. The difference from 2013-2014 raised nearly $100/cwt. in most weight classes, and the added capital has had a very interesting effect on the bull buyers in this industry.


by WLJ
2015 April 17
A checkoff-funded Beef Quality Assurance (BQA) training prepares a producer for certification or recertification, but beyond that, why is producer involvement in this program so important? There are several benefits to both the producer and to our industry as a whole.


by WLJ
2015 April 17
The American public has the potential for having the highest quality of life in the world. A major reason for this is due to the Green Revolution that began in the 1950s which involved the introduction of genetically superior, disease-resistant...


2015 April 10
A lot can happen in 90 days in these cattle markets. April live cattle futures crashed down to $144 at the end of December and now they have rallied back to $161. And the cash market is very near its record high of $173. As of last Thursday, feeders were offering cattle at $170 and packers have


by WLJ
2015 April 10
A fairly common infectious disease, Tritrichomonas foetus is a protozoan that can wreak havoc on the reproductive capacity in your herd. The microorganism is slightly larger than a red blood cell, and resides on the surface skin within the penile sheath.
2015 April 6
It’s kind of amazing that the Senate and the House have both passed budgets, since we haven’t seen a federal budget for quite some time. But there are some resolutions in this budget that should bode well for agriculture.
by WLJ
2015 April 3
The buzz with probiotic therapy has jumped ship from the human diet to livestock management. Human nutritionists have reported benefits in digestion and immunity. Probiotics are also known as direct-fed microbials and are a beneficial source of live strains of yeast and bacterial microorganisms.
2015 April 3
One look at annual cattle feeding returns since 1975 would make one wonder why anyone would want to feed cattle or own a feedlot. On the surface, the numbers suggest only 17 profitable years and 23 loss years. But the numbers (from the Livestock Marketing Information Center; LMIC) are averages based on a 750-pound steer fed on the Southern Plains.
by WLJ
2015 April 3
The buzz with probiotic therapy has jumped ship from the human diet to livestock management. Human nutritionists have reported benefits in digestion and immunity. Probiotics are also known as direct-fed microbials and are a beneficial source of live strains of yeast and bacterial microorganisms.
2015 April 3
One look at annual cattle feeding returns since 1975 would make one wonder why anyone would want to feed cattle or own a feedlot. On the surface, the numbers suggest only 17 profitable years and 23 loss years. But the numbers (from the Livestock Marketing Information Center; LMIC) are averages based on a 750-pound steer fed on the Southern Plains.
2015 March 30
Should the cattle industry be worried about the cash market for fed cattle? That question has been bugging cattle feeders for decades. But if you watch their behavior they don’t appear too concerned about the cash market since most feeders market cattle on a formula, and there.
2015 March 30
Should the cattle industry be worried about the cash market for fed cattle? That question has been bugging cattle feeders for decades. But if you watch their behavior they don’t appear too concerned about the cash market since most feeders market cattle on a formula, and there.
2015 March 27
There is the question: Can profitable beef operations go broke? Absolutely, is the answer. Why? For one thing, the definition of profit is misused. And the longer the wrong numbers are applied to the word “profit,” the more likely an operation can get into financial trouble.
by WLJ
2015 March 27
When I started at the Noble Foundation in the late 1970s, agriculture in the Southern Great Plains was still dominated by traditional producers engaged primarily in foragebased beef production. Most operations were fairly large and run by experienced full-time farmers and ranchers.


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