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by WLJ
2016 February 12
Fire is an important process in the ecology of most native plant and animal communities, especially in uplands. Most plant and animal communities in the Great Plains and eastern forests evolved with fire.


2016 February 12
Red Angus Association of America (RAAA) has long boasted that they have the most precise and reliable EPDs (expected progeny differences) in the industry for good reason. An EPD is a genetic prediction of a trait in the units of that trait—pounds, square inches, probability, etc.


2016 February 7
Heavy snows moved through cattle country and slowed trade and transportation to a crawl. Several packers closed plants or ran only one shift, which is more common that you think. But at press time it appeared that markets were going to move higher this week.


2016 January 29
We always knew that the occupation of the Malheur National Wildlife Refuge in Oregon was not going to end well; it hasn’t ended but should soon now that someone has been killed.
2016 January 22
For most people, their encounter with the IRS ends at the audit phase: Taxpayers will often agree to pay whatever the IRS says they owe. In situations where the auditor claims your ranch or farming activity is a hobby, not a business, this can have long-lasting and adverse consequences because deductions against outside income would be disallowed.



by WLJ
2016 January 22
Lameness issues are a leading cause of decreased profitability and a common reason for culling decisions. A survey of western feedlots reported that 16 percent of health issues were correlated directly to lameness, and 5 percent of deaths were due to lame cattle.


2016 January 22
There is a clear agenda that has been set by the federal government over our so-called public lands or federal lands; whichever name you prefer. The battle lines were drawn up with the passage of the Federal Land Policy and Management Act of 1976. This, in retrospect, has created an all-out.


by WLJ
2016 January 22
As a Missouri cattle producer, I oppose the $1 a head state beef checkoff. The state government wants to take another $2.


2016 January 22
One fairly new addition to sire summaries is a selection index, available from several breed associations. The selection index allows a producer to select bulls based on multiple traits through a single expected progeny difference (EPD) value. The selection index EPD value can meet maternal cow/calf selection or terminal beef production objectives.


2016 January 15
One of the more lively discussions was about source verification, which is absolutely needed for the U.S. to sell beef to China—a country that provides a huge consumer market for beef and will be needed to maintain profitable live cattle prices at the upper end of the trading spectrum.


by WLJ
2016 January 15
The USDA is forecasting net farm income in 2015 to be $55.9 billion, a 38.2 percent drop from the previous year. This is the single largest year-over-year drop in net farm income since 1983. Back in 2013, net farm income was a record $123.3 billion. The 2015 forecast is 55 percent lower than in 2013.


by WLJ
2016 January 15
The New Year is an opportunity to think about your business. But that is a broad prospect, and therefore, somewhat daunting. Michigan State University Extension has a way to better define that; think about just three things. Let’s start with the first, think about one thing from the past year.


2016 January 8
Most western resource users, grazers, miners, timber interests will all tell those uninformed folks that the federal agencies—the Bureau of Land Management, Forest Service, U.S.

2016 January 8
Let’s change the cow size discussion to a bull size discussion. Generally, the cow herd genetics are changed through the purchase of bulls. On average, genes from an individual calf are as follows: Half come from the sire, one-fourth comes from the maternal grandsire and one-fourth comes from the maternal grand dam.

by WLJ
2016 January 8
CattleFax estimates the beef cow inventory grew from around 29 million at the start of 2014 to 30.7 million head as 2015 came to a close. Depending on consumer responses and producers’ ability to satisfy the growing demand for higher quality, some economists suggest the U.

by WLJ
2016 January 4
Bringing in a new year always causes a time of reflection, and it’s quite amazing to realize what took place that impacted the beef industry in a short 12 months. There is a variety of issues to ponder about 2015, but I hold steadfast in my optimism and look for continued positive movement in the coming year from many aspects.


2016 January 4
This past year taught the beef industry some painful lessons. Cattle feeders discovered that the money always runs out before the cattle. Risk managers realized that market volatility can wreck the best hedging plans. Cattle feeders and packers realized that the shrinking cash live cattle market demands urgent action or it will disappear.


2016 January 4
So often, we simply add the words “net profit” and continue. But are not our lives greater than the coins in our pockets? As food producers, we are keepers of others, providers for those without. Like nature and the seasons, we need to ponder potential change within the world.