So how are we helping restaurant operators sell more beef? Our checkoff created an infographic to help explain. In a nutshell, the number of people eating steak at dinner (in my neck of the woods, that’s supper!) is growing.
The National Cattlemen’s Beef Association (NCBA) and Cattlemen’s Beef Board (CBB) set some lofty goals a couple weeks ago at their mid-year meeting in Denver. They released their new Long Range Plan (LRP) for the beef industry, as they have done every five years since 1990.
On my bucket list was eating at a quaint old hotel in the Flint Hills known for quality steaks. So I met an old friend, ordered a glass of Merlot and a USDA Prime but otherwise unbranded sirloin. When the steak arrived, flavor was outstanding, juiciness great—but it was so tough I did what I have never done before and sent it back to the kitchen.
The U.S. Roundtable for Sustainable Beef held their first general assembly meeting last week in Denver during the NCBA midyear meeting. They have a basic operational structure nailed down and are open for business. Now they need to develop a plan to measure the industry.
Pounds, efficiency and quality are three simple words, but in reality, there is nothing simple about understanding these three words. Many producers see understanding pounds as simple: Produce the maximum possible. But living things do not do well at the extremes, so maximum brings additional problems.
File that under the “highly unlikely to ain’t-gonna-happen,” category, but stay with me. If every single backgrounder and cattle feeder decided they weren’t going to purchase “high risk” calves; if they refused to take unweaned, unvaccinated calves, that’s virtually what would happen.
Reports are claiming one of the best grass summers in memory across the midwestern states. This has dried up summer culling and delayed beef sales. In addition, heifer retention is on the up-trend, keeping summer beef sales lower than projected.
[Author’s note: This Beef- Talk concerns pounds of beef produced per acre utilizing two different types of cattle to help demonstrate what pounds of calf weaned per acre means. The information presented, at this point, is an example of production data reflecting pounds of calf weaned per acre.
Many areas of the western states have recently seen a tremendous amount of rainfall accompanied by slick and muddy conditions. Our livestock have no choice (in most circumstances) but to stand and travel amid standing water and muck as well as rough and stony ground.
We have one of those rare times when every organization representing agriculture agrees on an issue. The Obama administration announced last week that they will start to allow 14 regions of Brazil and Argentina to export fresh and frozen beef to the U.
But even without major tweaking, at least for the center, those May-born calves are holding their own. Last year, the center’s beef herd may have started 100 pounds light, but the calves actually had an adjusted 205-day weight of 681 pounds.
Who would have believed the discovery of live cattle prices would change so much in a decade? Or that the public cries in the 1990s over “captive supply” would be replaced by a public silence about the disappearing cash market and the preponderance...
At the CL Ranch just west of Calgary, the grass looked good to us but they said they had only an inch of rain since April. We were told if they didn’t get more rain soon it would be bone dry in 30 days. I’m happy to say that they received a good soaking the very next day.
We often click “agree to all terms” before doing a bit of online business, and rarely try to read the 15 pages of fine print. Every day we hear in 10 seconds about new drugs that may help if we don’t worry about side effects crammed into the next 20 seconds.
Growing up on a farm or ranch seemed to be the norm and something everyone did. At least that was the thinking for all those kids who grew up in the middle of the last century. Granted, not everyone wanted to stay on the home place, but regardless of where life led, the memories of those carefree days are real.
Carly Fiorina, former Hewlett-Packard CEO and now presidential candidate, filed 17 state income tax returns last year. Many Americans file multiple state income tax returns in states where they do not live or work, but where they own a business or have income-producing activities.
Over the next five weeks, we will witness over 500,000 head marketed through videos sales in the month of July and early August. Cattle are still trading steadily from a year ago even though the CME board has been trying to push contracts down over the past couple of months.
Sarah Martin, a fifth-generation beef producer from Scammon, KS, recently drove away in a Yamaha Viking 4x4 which she won in the beef checkoff’s “Rev It Up” My ROI Checkoff challenge. Fellow beef producers, friends, family and many others voted the video she made as the grand prize winner of the eight entries.