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2014 April 18
If the weather can impact calving, the phone will ring and people will want to know how calving is going. For years, I was able to detail the daily struggles and offer words of encouragement. Today, the conversation concerns the needs of others because the Dickinson Research Extension Center will not start calving until May 10.
by DTN
2014 April 18
I would imagine back in the late 1970s through the 1990s when many JD dealerships still tended to be family-owned, the range of John Deere Day events varied greatly. I can remember gatherings at the dealership both in the evening complete with a dinner and dance in the shop and also in the afternoon with a lunch and no dance.
2014 April 11
You would think that I know a lot about how to measure grassland health, but I’m still learning. I attribute this to Allan Savory (the founder of holistic management). Allan is one of those rare individuals who challenges your thinking, and about the time that you think you have it all figured out, you find out you don’t.
2014 April 11
Last fall a freak early snowstorm killed thousands of livestock and horses in South Dakota. Ranchers suffered a tremendous monetary loss of prized livestock and horses. More recently in Kentucky, eight horses were killed in a fire, four of which were yearlings slated for the Keeneland September sale.
2014 April 11
Cattle markets continue to move higher, and I know that you all are wondering just how high it can go. Right now there is great demand for feeder cattle of all grades as short supplies have cattle feeders scrambling to replace inventories.
by WLJ
2014 April 4
this year,” cover, Mar. 24] was very informative. Have been involved in the federal agency water right confiscation scheme in NV. All of this information is timely and ac curate.
2014 April 4
What an incredible time to have young cattle to sell. As I write this, calves weighing 600 to 650 pounds are selling for $197 to $206 per cwt at Oklahoma City. Not far behind them are 650 to 700 pounders at $188-189, 700 to 750 pounders at $178- 187.50, 750 to 800 pounders at $174.
by WLJ
2014 April 4
In 2014, the share of cattle grading Choice is averaging nearly 67 percent, compared to the mid- to low-50 percent area just a few years ago. Percent Prime is averaging over 4 percent. Angus-type cattle qualifying for the Certified Angus Beef brand are up from 24-25 percent a year ago to a range of 26-29 percent for early 2014.
2014 April 4
I just can’t seem to get California’s Proposition 2 egg law off my mind this week. In 2008, California voters passed a measure on the general ballot to ban the use of battery cages for egg laying hens; it was inhumane to put those birds in those small cages.
2014 March 28
We all love to see wildlife, unless it’s in the grill of our vehicles. A good healthy wildlife population means that we have a solid ecosystem at work. Conservation efforts in most regions of the country have been highly successful, restoring populations of many CROW.
by WLJ
2014 March 28
For the past 70 years, beef has undoubtedly been the driver at this legendary eatery in the Pacific Northwest, along with its elder sister, RingSide Uptown. And despite his vast culinary knowledge and cooking ability, Turke knows that starting with a high quality product is paramount to the restaurant’s success.
2014 March 28
One needs to plan, implement, evaluate and replan to stay in touch. That was the essence of the integrated resource management program that was very successful with the help of the National Cattlemen’s Beef Association and the cooperative efforts of the land-grant universities across the U.
2014 March 21
Beef sustainability has been in the news a lot lately with McDonald’s announcing that they would start purchasing sustainable beef for their supply chain in 2016. They weren’t sure what sustainable was for beef, but it sure sounded like a good thing to say and get some positive CROW.
by WLJ
2014 March 21
As a beef producer, I’m proud to be a part of an industry that takes care of its own and is flush with individuals who go that extra mile to do their part.
2014 March 21
Nutritionally, the calf is actively, maybe even aggressively, growing in utero while absorbing the nutrition the cow is consuming and preparing for those first moments of daylight. That daylight will happen when the pregnancy terminates with parturition and, I hope, a live, nursing calf will greet the producer in the near future.
2014 March 14
Environmental and cultural motivations are a constant threat to Western society. At times, it seems like outright blackmail when Indian tribes want to control water or when environmental groups want cattle off the range. But at the end of the day, we’re all activists with an agenda.
2014 March 7
The BLM has already postponed several horse gathers because they don’t have a place to put the horses and they already have 35,000 head in holding facilities. With their $69.6 million 2014 budget, the agency is spending 61 percent on long-term and short-term care for the inventory they already have.
2014 March 7
Last year we had a chance to visit Joel’s farm located in the Shenandoah Valley of Virginia. At that time he was on daily moves, made handy by poly-wire fencing. He followed each move with his “Egg Mobile” where a few hundred laying hens spread his manure around and remove the bugs.
2014 March 7
The Dickinson Research Extension Center is using purebred Simmentals, so we would click on “Purebred Simmentals” to see the 2014 purebred Simmental percentile table, then print the table. The table for other breeds will be about the same but may have different labeling on their respective websites and tables.
2014 February 28
It’s been quite a February for the cattle markets, reaching new highs when demand is typically at its lowest. It’s amazing that beef demand has held up with average retail prices reaching a new high of $5.25. Now it appears beef is in a market of its CROW.


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