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by WLJ
2014 July 3
Usually this involves numbers like weaning weights, pregnancy percentages or carcass values of progeny. Add them up and divide by the number of cows. Just that easily, you can compare each cow to the herd average. In turn, you can compare your herd to averages from a cooperative or from government statistics.
2014 July 3
Last week, Northern Video sold a set of all natural steers from the Greet Ranch in Ten Sleep, WY, for $236 cwt. Those cattle may break even in the $160s when they go to market. It seems like cattle feeders have thrown caution to the wind buying replacement feeder cattle.
2014 July 3
Old-timers must be shaking their heads in disbelief at the way calves and feeder cattle are trading. Even when I began covering the industry 28 years ago, I would not have believed the price of calves would by 2014 increase more than 3.5 times. On the other hand, the price of many other goods has probably increased by that much or more.
2014 June 27
Earlier this month, I attended the annual Young Cattlemen’s Conference (YCC) as the lone media representative. It was an experience of a lifetime! Meeting young (or young at heart) producers from around the country and hearing about the pressing issues in their states was eyeopening, and simply meeting so many new people was a treat.
2014 June 27
At the Dickinson Research Extension Center, seven long, yearling bulls needed to leave. They were neutered and weighed in at 1,179 pounds after a summer on grass. Last fall, they were sent to the feedlot and weighed 1,636 pounds after 88 days on feed. They gained 5.
by WLJ
2014 June 27
The first week in June saw total U.S. federally inspected cattle harvest at 614,000 cattle, which represents half a million steers and heifers and 114,000 cull bulls and cows. This is a decline of 5.8 percent from last year— reflecting the dramatic reduction in the size of the U.
2014 June 20
The Center for Biological Diversity (CBD) was back at it last week filing numerous endangered species suits claiming the U.S. Fish and Wildlife Service (FWS) has not adequately protected several species. CBD is a radical environmental group that makes their living suing the federal government.
2014 June 20
That’s not to say any beef category has gone down in price. In fact, for the first seven months of the fiscal year starting last October, Certified Angus Beef (CAB) brand cutout was up 8.6 percent, from $203.02 for fiscal year 2013 to $220.46 for October to April.
by WLJ
2014 June 20
April 24, 2014, Tahoe National Forest Tom Quinn, Supervising Officer, met with me and Quinten Youngblood, Sierraville District Ranger, and Leigh Seng and their NEPA (National Environmental Policy Act) person at Nevada City, the headquarters for TNF.
by WLJ
2014 June 20
Chores. Even the word sounds unpleasant. But when it comes to advocating about beef, I don’t feel that it’s a chore, but rather something that should be on our “to do” list every day. Find something that inspires you to take action, and share your farming and ranching story.
by WLJ
2014 June 13
I was in the Hilltop canyon again yesterday where the grass tour started and again early today as I live at the mouth of the canyon and drive right up the canyon everyday to work. This is my back door and the grass is very tall with cheat grass near 26” high, and native grasses 18” high in many places.
2014 June 13
Grazing opportunities in the West are constantly going underutilized. Wild fire prevention has become a huge issue and the agencies responsible for fighting wildfires are taking money from Peter to pay Paul. Taking money from rang e improvement and forest management programs has actually CROW.
2014 June 13
At the same time, the news media was discussing the need for grass-fed beef. This probably was the source of the question and, if one ponders, one can see why future generations will get confused. As producers, the word beef conjures up images of cattle and associated production and marketing scenarios.
2014 June 6
The last news we received on the Battle Mountain, NV, story was that the ranchers were able to turn out their cattle for two weeks on their BLM allotment, while the agency determined if they could stay out longer, and the “grass ride” made it to Carson City to deliver a petition to the governor to CROW.
2014 June 6
Handsdown, growing soils is the foundation of good pasture management. I have learned that from the experimentation we have tried in our humanitarian food gardening efforts around the world. The more time we spend improving the soils, the less time spent fighting weeds, sick and diseased plants.
2014 June 6
As calving winds down and calves are settled with their mamas, the inevitable day will come when the calves need to get a round of vaccinations. It is much like the old days when the school made the announcement that the county nurse was coming along with a bag full of needles.
2014 May 30
Several countries that have not had countrywide Foot-and- Mouth Disease (FMD) freedom have used a combination of measures to (1) reduce the likelihood of infected animals being presented for slaughter at export [slaughterhouses], and to (2) minimize FMDV (FMD virus) survival during the slaughter process and the preparation of deboned beef.
2014 May 30
Good spring rains have fallen in many areas of the West, which is a sigh of relief for most ranchers in the region. Still, in many areas, rain is the exception rather than the rule. Drought in the West persists while grass and fuel loads are high and fire dangers remain high, especially in the far West and West Coast.
by WLJ
2014 May 23
My husband, Dan, and I have three grazing allotments in the Battle Mountain district, North Buffalo, Copper Canyon and Argenta. Last May, 2013, Badger Ranch was issued a Full Force and Effect (FFE) decision closing the North Buffalo and Copper Canyon Allotments to livestock grazing for the remainder of the drought and one growing season.
by WLJ
2014 May 23
When people go shopping for food on their dinner table, they may consider its nutritious value and its cost, but many don’t consider the farmer and rancher behind every piece of food on their plate. For every bite you take, the agricultural community strives to provide a healthy, abundant food supply.


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