In an effort to evaluate this change in management, a review was conducted comparing overall performance of the center’s herd for the years 2009, 2010 and 2011(mid-March calving) to the years 2012, 2013 and 2014 (mid-May calving).
We all know dairy cows serve a dual purpose. In the words of our 2016 Dairy Beef Quality Assurance (BQA) award winners Reid and Diane Hoover, “Our love for the dairy animal goes beyond just making milk. We know that animal has a unique quality in life in both milk and meat production.
“We are filing this petition to force unelected bureaucrats to follow the law,” said PLF Staff Attorney Jonathan Wood. “This illegal regulation imposes onerous regulatory burdens on property owners and small businesses, and ultimately hurts the very species it purports to protect.
The charming voice and smooth lyrics of the classic song sure make being “unforgettable” sound like an awfully good thing. Even when applied to cattle, it certainly can be. There are those “bell ringer” groups that gain and grade. They never get sick and they earn premiums upon harvest.
Boy, oh boy, we who live in the “fly over country” sure lost some good men lately, and they were friends of mine. You all know what kind of friends I mean; you see them once or twice a year at a bull sale, in Denver at the Stock Show, been to their place for the Angus tour, or maybe they spoke at your convention.
Trouble often comes in the form of some new policy or directive from Washington; written by a lawyer who’s never been west of the Mississippi, tainted beyond recognition by the relentless litigation of radical environmental groups, and finally implemented according to the subjective interpretation of local field office staff.
Last week Rep. Lamar Smith (R-TX), Chairman of the House Science Committee, challenged a study produced by the National Oceanic and Atmospheric Administration (NOAA). The NOAA study was in conflict with another study that claimed there was less global warming between the years 2000-2015 and it was less than scientists expected.
So let’s start. Well, the weather is nice in most areas, and the traditional calving time of March and April is fast approaching. The busiest dates will be late in the first week of April, with most cow/calf producers starting in mid-March. If I had to pick a historical start date, it would be March 15.
The well-being and humane management of animals has long been a hot topic among consumers, and the fire doesn’t appear to be fading anytime soon— with good reason. Buyers and retailers have responded to the increased demands for gentler animal handling and alternative management styles.
Less talked about is the impact of longer feeding periods on feed efficiency (or as measured by feedyard managers, cost of gain). It seems logical from what we learned in our nutrition classes that we lose efficiency as cattle are fed longer, to fatter compositional end points.
I’ve been traveling to a lot of bull sales around the western U.S. during the past few weeks. For the most part the sales are off a bit but the quality of the bulls is much better. It has also given me the opportunity to visit with a lot of public land ranchers to find out how they are getting along CROW.
I typically don’t comment on political races but this year’s primaries are exceptional so I’m going to make an exception because it’s all I can think about this week. I don’t want to offend anyone in either party, but you have to admit that these primary races for the next.
That being said, producers still have reasons to select bulls based on traits that are not readily available nor in the breed databases. Interestingly, no one ever bluntly denies the use of data, but one most certainly can sense a presence of denial at times.
The food reform movement is active, vocal, and not likely to go away. The banner under which they parade is a noble one; consumers need to know more about the origin of their food and how it is grown, harvested and delivered to the ultimate user. They also demand a healthful, safe product and they should.
It’s fine to have a weekend diversion for fun with your horses, and a source for the next beginning 4-H club project. And it gives you a reason to tow a stock trailer sometimes. But c’mon: You’re just playing, right? You’re not in it to make a profit or improve your herd.
Every winter, I do enjoy visiting with producers regarding upcoming bull purchases and offer a workshop titled “Bull Buying by the Numbers” to help producers get a better understanding of what the numbers mean. Participation is geared to help individual producers streamline their bull-buying strategies to meet their individual goals and objectives.
Your consumers receive hundreds of messages daily through social media, the nightly news, and even your local newspaper. Headlines like, “Protein is making a comeback” or “Human nutrition benefits from beef,” are some of the positive messages you might have seen in the past few months.