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2014 September 5
Instead of sustainability, what we really may need is an organized response to everpresent change. As cattle producers, how we respond to the environment is key to our survival. The world is covered with water and plants. How we use the plants depends on how consumers look at their plates.
by WLJ
2014 September 5
Since releasing our proposal in March to better protect clean water, there have been some questions raised in the press, most recently about maps that use data developed by the U.S. Geological Survey and the Fish & Wildlife Service and show locations and flow patterns of many of the nation’s waterways.
2014 August 29
bubble was inevitable. And that is exactly what happened. Beef wasn’t necessarily the problem but simply the scant amount of meat on the market at that time. Total meat supplies were down 4.4 pounds per capita from a year ago, which is a substantial amount; total beef supplies were down 3.
by WLJ
2014 August 29
As a beef producer, I have always believed that the beef checkoff assessment that my family pays each time we sell an animal is a good investment for us, and I’m happy to say that we now have some robust validation of that belief.
2014 August 29
With this in mind, I want to pay tribute to the tens of thousands of families who are the backbone of the U.S. beef industry. Whether these families run cow/calf or stocker operations, own livestock barns or feedlots, each and every family is vital to the health and success of the entire industry.
by WLJ
2014 August 29
Waterway maps for Alaska, Hawaii, and Puerto Rico. These smaller maps were originally a part of the main map used on the front cover but were removed for size concerns and legibility issues. The maps were prepared by INDUS Corporation under contract with the EPA Office of Water, October 2013.
2014 August 22
The scattle markets have become a little volatile over the past few weeks with live cattle topping out at $160 on the futures market, and just a few days later, dropping down to $148 on the August contract. The cash market traded at a $4 positive basis to the board, which appears to be narrowing.
by WLJ
2014 August 22
An enemy sits in Washington, DC, and refuses for years to allocate funds for its employees to travel to ranchers, farms or cattlemen’s meetings, likely for the specific reason of maintaining no chance of their underlings for fraternizing with ‘their’ enemy.
by DTN
2014 August 22
Sometime in the late 1920s, after countless nights of craning his neck through the nooks and crannies of the Milky Way, Edward Hubble concluded that the universe was indeed still expanding in the wake of the Big Bang, that first true spark of herd building launched 13.
by WLJ
2014 August 15
The “differing views” on trespass law (Western Livestock Journal, August 11, 2014, pg. 1, pg. 8) have succeeded in making a hash of a simple situation.
2014 August 15
The homestretch is a term borrowed from horse racetracks in the 1800s to describe the final phase of any endeavor. Applying it to calves now suggests weaning is the finish line, although in the big picture we have to realize this is just one of several laps on the track of beef production.
by WLJ
2014 August 15
Forecasters have been calling for this trend for almost two years, and as the national cow herd tries to rebound and find stable numbers again, the overpowering temptation to market young females into the feeding chain is hindering the cow herd’s ability to keep up.
2014 August 8
Perhaps the word “aggressive” is too harsh, but there certainly is an interesting relationship that is created when the person who owns or leases the surface of the land meets the person who owns the other side of the coin, which is known as subsurface or mineral rights.
by WLJ
2014 August 8
July and August are considered “the dog days of summer,” and for most cattle folks, a very busy time of the year. It’s a time when heat and humidity most affect those in the cattle feeding industry, especially in the Midwest and central regions of the Great Plains.
2014 August 8
These cattle markets continue to amaze me. The cattle futures took a dump last Thursday with nearly all feeder cattle contracts down the $3 limit in early trading. The live cattle contract wasn’t hit as hard, but suffered.
2014 August 1
Some combinations are obvious. Think cowboy hats and Merle Haggard, pickup trucks and goose neck trailers. So what about beef and red wine? This combo is such a natural that I’ve long wondered why the industries that make both products don’t make more of the way the two go together.
by WLJ
2014 August 1
ed by a “vertical” route— meaning the fetus is infected by the cow during pregnancy. It is believed that the cow’s immune system may cause reactivation of encysted parasites that upon release into the bloodstream are able to infect the growing fetus.
by WLJ
2014 July 25
Producer support for the Beef Checkoff is 78 percent— its highest in 21 years—according to the latest producer attitude survey. And if you’re wondering why support is so high, I think it’s because of a number of things we have helped bring to fruition through our Beef Checkoff.
2014 July 25
For those who do math, what is $713 minus $537? The answer is $176. Good numbers, especially for the cow/calf producer because the $713 indicates the amount of cash that cows have been able to generate after adjusting for replacements. The $537 indicates the recent costs to keep a cow for the year.
2014 July 25
Cattle markets took a little breather just after the 4th of July holiday, dropping a few bucks on fed cattle, but came roaring back, appearing ready to break some new records and did, reaching $162-163 live. I know that everyone selling cattle right now is star struck CROW.


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