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Livestock Industry Opinions

by WLJ
2016 May 13
Your recent story (“More troubled waters on the Klamath,” May 2) on challenges facing the Klamath Irrigation District (KID), while certainly well-intended, is unfortunately flawed. That is because it relies on information provided by the individual who makes himself the centerpiece of the article; Larry Kogan, a New York City attorney.


by WLJ
2016 May 13
I am writing in response to your recent article (“More Troubled Waters on the Klamath,” May 2), which appears to rely heavily on the perspective of Larry Kogan, an East Coast attorney recently hired on by the Klamath Irrigation District (KID).


2016 May 13
The recent moisture and heat has the grass growing; these are happy notes but with a dark side. Fast-growing, lush grass may not have enough magnesium (Mg) within its rapidly growing stems and leaves to meet the daily requirement for Mg in the lactating cow.


2016 May 13
“I’ll just DVR it,” someone might say if they can’t make plans to be in front of the television when their favorite show or special report is scheduled to air. It’s become something of a verb, like suggesting you do an internet web search by “Googling it.


2016 May 6
Here we go again. Ranchers-Cattlemen Action Legal Fund (R-CALF) just filed suit against USDA citing First Amendment free speech rights over the Montana Beef Council’s advertising efforts to promote beef. Bill Bullard, CEO of R-CALF, and our old friend, J.


by WLJ
2016 May 6
All agree the real driver of beef demand is its unique flavor, and marbling drives flavor. This key component of quality grade has grown in the last few years, to where the U.S. beef industry is probably producing the best eating experience in its history.


by WLJ
2016 May 6
Denmark proposed a tax on all beef sold in the country in order to discourage beef production and consumption. The tax was an offset to their notion of the contribution cattle raising made to global warming from cattle as methane producers.


2016 May 6
Ritchie was born Aug. 3, 1935 to Donald and Irma (Johanson) Ritchie in Storm Lake, IA, where he grew up on a general livestock farm. Upon graduation from Albert City High School in 1953, he enrolled in Iowa State University (ISU) where he received his Bachelor of Science in Animal Husbandry.


by WLJ
2016 April 29
Over the next 50 to 60 days, there will be a lot of bulls turned out to cover the nation’s spring-calving herd. The recent USDA inventory report claims herd expansion is still the trend, although the trend is indicating a slowdown after two aggressive years of heifer retention.


2016 April 29
They must also be clearly and fairly regulated by a body outside the industry that produces those goods. Only then can market participants trust that the market mechanisms are working properly and not, even unwittingly, favoring one group over another.


2016 April 29
The historical North Dakota Beef Cattle Improvement Association calving data summarized through the CHAPS (Cow Herd Appraisal Performance System) program sponsored by the North Dakota State University (NDSU) Extension Service indicate that 3.7 percent of the calves born do not make weaning.


2016 April 29
After a rewarding trip to Tanzania, Africa for 30 days teaching people simple ways to grow healthy food using very little money, I became the student. An older African fellow stated that before modern agriculture, people lived much longer.


by WLJ
2016 April 29
No livestock species is excluded from potential toxin overload, and economic losses due to toxic plant ingestion accounts for approximately 5 percent of annual fatalities and illnesses. Losses result from organ failure, reproductive inefficiency, decreased weight gain, birth defects, and many other factors.


by WLJ
2016 April 22
Here’s a riddle: What does the Klamath Basin area, the Flathead Indian Reservation, and the African country of Zimbabwe have in common? Answer: Government reform and intentional harassment of farmers end food production, and—in Zimbabwe’s case— bring starvation.

by WLJ
2016 April 22
It seems that most of what we do in the cattle business happens in seasons. I just finished up my spring bull sale season and after traveling tens of thousands of miles from Idaho to North Dakota (and not uncommon to do so in a three-day stretch) I was able to spend some time.



2016 April 15
boxed beef cutout values moved sharply higher last week to $224.43, which is signaling the start of the spring rally. Packers have also started to increase slaughter levels in preparation for the upcoming demand. This seasonal trend should allow cattle feeders to CROW.


2016 April 15
Bull docility often is mentioned as a critical talking point when bulls are bought, but it’s often simply accepted once they are unloaded at home. Never trust a bull! That is a story in itself, but the point today is the current bull inventory and the condition of the bulls.


by DTN
2016 April 15
start in more ways than one. Not only is seasonal beef demand experiencing great difficulty in locating the first rung on the ladder to Memorial Day, neither one of our major political parties seems to be making real progress in crowning a presidential nominee.
2016 April 8
Looking at the cattle futures markets down the road, it’s a little hard to get excited about feeder cattle through summer and fall. The June live cattle contract was at $132 and August is trading at $117.65. We need to see a good rally on the futures and cash markets so cattle feeders.


2016 April 8
The traditional thought process embedded in generations of beef producers would not acknowledge the countercultural role. Cow/ calf production has been anchored by strong ties to the land, which change very slowly. Those who depend on the land approach life in the same way; “stability” would be a good word.




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