The homestretch is a term borrowed from horse racetracks in the 1800s to describe the final phase of any endeavor. Applying it to calves now suggests weaning is the finish line, although in the big picture we have to realize this is just one of several laps on the track of beef production.
Forecasters have been calling for this trend for almost two years, and as the national cow herd tries to rebound and find stable numbers again, the overpowering temptation to market young females into the feeding chain is hindering the cow herd’s ability to keep up.
Perhaps the word “aggressive” is too harsh, but there certainly is an interesting relationship that is created when the person who owns or leases the surface of the land meets the person who owns the other side of the coin, which is known as subsurface or mineral rights.
July and August are considered “the dog days of summer,” and for most cattle folks, a very busy time of the year. It’s a time when heat and humidity most affect those in the cattle feeding industry, especially in the Midwest and central regions of the Great Plains.
These cattle markets continue to amaze me. The cattle futures took a dump last Thursday with nearly all feeder cattle contracts down the $3 limit in early trading. The live cattle contract wasn’t hit as hard, but suffered.
Some combinations are obvious. Think cowboy hats and Merle Haggard, pickup trucks and goose neck trailers. So what about beef and red wine? This combo is such a natural that I’ve long wondered why the industries that make both products don’t make more of the way the two go together.
ed by a “vertical” route— meaning the fetus is infected by the cow during pregnancy. It is believed that the cow’s immune system may cause reactivation of encysted parasites that upon release into the bloodstream are able to infect the growing fetus.
Producer support for the Beef Checkoff is 78 percent— its highest in 21 years—according to the latest producer attitude survey. And if you’re wondering why support is so high, I think it’s because of a number of things we have helped bring to fruition through our Beef Checkoff.
For those who do math, what is $713 minus $537? The answer is $176. Good numbers, especially for the cow/calf producer because the $713 indicates the amount of cash that cows have been able to generate after adjusting for replacements. The $537 indicates the recent costs to keep a cow for the year.
Cattle markets took a little breather just after the 4th of July holiday, dropping a few bucks on fed cattle, but came roaring back, appearing ready to break some new records and did, reaching $162-163 live. I know that everyone selling cattle right now is star struck CROW.
For example, I picked up a pamphlet that had the 2013 net returns per acre for several crops in western North Dakota. Based on cash-rented land, there was a spring wheat net return of $55.65 per acre, $77.32 for winter wheat, $28.35 for corn as grain, $93.
Holly Neibergs, Washington State University Animal Geneticist, quantified that. The cost per animal treated for bovine respiratory disease (BRD) is $204.10, she said, due to losses in carcass quality, death and treatment costs. She further stated that BRD is estimated to affect 16.
Pierce meat or score lightly with a fork. Combine all ingredients except beef and mix well to create the marinade. Place meat flat in a 9 x 12 glass baking dish then pour marinade over meat and turn once to coat both sides. Cover dish with plastic wrap and refrigerate for 24 hours, turning once after approximately 12 hours.
The cattle markets have gone wild; last week cash fed cattle were trading at $158 just before the 4th of July. The major retailers were offering bone-in New York strips for $5.99 over the weekend, which should have stimulated beef sales. However, market analysts were reporting CROW.
Yup, that’s usually how long the mystery remains with nearly every birthday present purchased for a sibling or every “don’t tell your dad I let you” moment. I have four little ones, so it’s hard for a secret to remain that way for long at our house.
In an important Tax Court case, J. Zane Smith of Earlville, NY, challenged the IRS’s determination that his cow and dairy activities were a hobby. The lengthy opinion also involved other issues, including his dog breeding activity and a cutting horse activity.
Usually this involves numbers like weaning weights, pregnancy percentages or carcass values of progeny. Add them up and divide by the number of cows. Just that easily, you can compare each cow to the herd average. In turn, you can compare your herd to averages from a cooperative or from government statistics.
Last week, Northern Video sold a set of all natural steers from the Greet Ranch in Ten Sleep, WY, for $236 cwt. Those cattle may break even in the $160s when they go to market. It seems like cattle feeders have thrown caution to the wind buying replacement feeder cattle.