The Animas River in Colorado is a beautiful place; my late son David was a river guide on it for a couple years. It’s a shame that the Environmental Protection Agency (EPA) has ruined it…for a while. The EPA was attempting to clean up the old Gold King Mine near Silverton and accidentally.
The recent passing of a blue moon soon will be followed by the passing of summer. A blue moon is the second full moon in the same month, something that doesn’t happen that often (the next blue moon will be in January 2018). But, like life, it will happen.
“Ag-gag” is the term used to describe anti-whistleblower laws that apply within the agriculture industry. About half a dozen states have passed laws to criminalize surreptitious filming of alleged abuses of animals on farms and ranches.
This last year, I served as Chair of the checkoff’s Market Research Working Group, which oversees consumer market-research efforts. Both state and national checkoff efforts should be based on research.
One of the many things that I have learned since arriving at the Noble Foundation is that prescribed burns are a big thing out here in the West. In Kentucky, I had only ever seen some of the national forests burned on occasion to reduce the chance of a wildfire.
In my search to better understand stocking rate, I obtained a better appreciation for major land resource areas (MLRA) and ecological sites. For instance, by looking up the MLRA for the Dickinson Research Extension Center (DREC) ranch in Dunn County, ND, the MLRA is 54.
So we tried her method of growing with deep mulch, we layered eight inches of old straw between tomatoes, peppers and cucumbers in the springtime. All the plants turned yellow. Trying to figure out what happened; we pulled back the straw cover and found the soil surface was like mud.
Cool, wet growing seasons may delay grain maturity, and can result in mold and mycotoxin formation in the field. Producers are faced with the decision to feed moldy feeds or forages and knowing there may be a potential risk to animal productivity.
The U.S. red meat industry has achieved outstanding export growth in recent years, enhancing profitability for all members of the supply chain. In 2014, both beef exports ($7.13 billion) and pork exports ($6.67 billion) shattered previous records for export value.
It is appears that the Environmental Protection Agency’s rule expanding the definition of waters of the U.S. (WOTUS) took a tumble last week. The Army Corps of Engineers (Corps) has refused to be associated with the EPA’s plan. Ironically, the Corps is the agency that must implement the EPA’s new plan, and they don’t seem to agree much with EPA.
After spring showers comes summer sun—sometimes with a vengeance. Any summer’s heat and dry weather throughout the western states will present an added challenge to producers in the region. Increased costs for management of livestock with limited resources may be seen by consumers if drought conditions arise.
Gerri Badden, Public Information Officer U.S. Attorney’s Office, District of Oregon Office phone: 503/727-1033 Also, Oregon Representative Greg Walden (R) has invited concerned citizens to email him regarding the Hammond case, which his office is following closely.
The Livestock Publications Council (LPC) held their annual meeting in Scottsdale, AZ, to acknowledge and critique member publications and get to know colleagues who communicate to livestock producers around the nation. This group has been around for a while.
Back in the early 2000s , when the battle to introduce mandatory country of origin labeling (COOL) was raging, California rancher Carolyn Carey quietly took the issue into her own hands. Rather than supporting mandatory COOL, she introduced a “Born and Raised in the USA” program and label that was approved for most meat and poultry species.
Every rancher needs to ask three questions: “How many acres does one need?” “What is the stocking rate or carrying capacity of those acres?” and “How many grazing months are available?” The profitability and sustainability of the ranch are embedded in understanding grazing systems and getting the answers correct.
So how are we helping restaurant operators sell more beef? Our checkoff created an infographic to help explain. In a nutshell, the number of people eating steak at dinner (in my neck of the woods, that’s supper!) is growing.
The National Cattlemen’s Beef Association (NCBA) and Cattlemen’s Beef Board (CBB) set some lofty goals a couple weeks ago at their mid-year meeting in Denver. They released their new Long Range Plan (LRP) for the beef industry, as they have done every five years since 1990.
On my bucket list was eating at a quaint old hotel in the Flint Hills known for quality steaks. So I met an old friend, ordered a glass of Merlot and a USDA Prime but otherwise unbranded sirloin. When the steak arrived, flavor was outstanding, juiciness great—but it was so tough I did what I have never done before and sent it back to the kitchen.