Now that Thanksgiving turkeys are out of the way, it’s time to fire up the grill again and enjoy a delicious steak. That’s what Americans have been doing all year and will continue to do well into next year.
As calving season approaches, many ranchers look forward to the newborns that represent hours of studying sire summaries and bull catalogs. For all the optimism, however, there’s one source of lingering dread: the cow or cows that you know should have been culled due to attitude.
Embedded in that question is the need to control costs. However, the fiscal focus points do change, depending on what phase of the beef system with which an individual is involved. These focus points are very evident when the differences between the acre-based cow/ calf producer are compared with the individual animal based point of harvest.
As the beef industry looks forward and market prices continue to squeeze the cow/calf producer, the questions of cost control certainly surface. At the Dickinson Research Extension Center, the cost spread in the limited number of production systems the center can study is $300.
“Suppose we could only make 1 million cars. If the auto industry was limited for some reason, what would they do? Would they make small, cheap vehicles or big, premium, expensive cars?” An industry observer asked that question at a cattle feeders’ meeting this summer.
Foreign objects ingested by cattle make their way into the animal’s rumen and reticulum. Sometimes, the animal’s body will push the objects into the peritoneal cavity, causing severe inflammation (hardware disease). In extreme cases, a sharp, metal object can damage the animal’s abdomen wall and pierce the heart sac, causing pericarditis.
ballot. The aim was to prevent special interest groups from only consulting the generally liberal, urban voters in metropolitan areas on issues that would impact the entire state. It additionally required such proposed amendments pass with a 55 percent majority rather than a simple majority.
That’s just one segment of our cherished way of life that was on the line during the recent election. To folks on the coasts, it may seem insignificant, but to most people in the Rocky Mountain West, these are integral parts of our heritage. And it was on our minds in the ballot box.
of a particular breed is key to embracing any particular type of cattle. Interestingly, each producer had gotten past the early introduction issues of a newer breed of cattle and finally moved herds of to a predominately Salers base. Patience with an eye on a focused goal was critical.
Your limit could be “knowing” what is not so. Folks in harsh environments often resort to operating herds of “tough” cattle that can take whatever nature dishes out— but also maintain a tough profile when chefs try to create a beef dish for consumers..
My family and I closed a chapter in our lives when we sold the last piece of our ranch just outside of Midland, TX. My grandchildren were the sixth generation to have the privilege of taking care of that piece of the world.
Like many of you, I’ve eaten many diff e r e n t types of beef during my lifetime. The first was grass-fed beef from Hereford-Holstein crosses that my family raised on the South Island of New Zealand. Understandably, it counts as some of the best beef I’ve enjoyed.
Although she has served as a passionate surrogate for Clinton throughout the fall, she aggressively moved to circle her own wagons in such a way last month to suggest real doubt about exactly who will prevail on Nov. 8. Specifically, the First Lady fortified her cherished White House vegetable garden with concrete, stone and steel.
When cattle prices erratically head lower, it’s easy to take issue with reports of higher packer margins or retail beef prices that still seem relatively high. But in a volatile market, the segments along beef’s supply chain often see much above- or below-average returns.
If the bull was turned out June 1, the second trimester of the cows’ pregnancy starts early to mid-September and the third trimester starts Dec. 12. Thus, the last week in September starts a positive opportunity to position the cows for calving and rebreeding next year.
Many times a potential advertiser will call and not be able to, for whatever reason, identify what they’d like their ad to say. In most of these situations, I’ll ask general questions about their operation, what they’re trying to sell, and if they’ve seen ads in the past that they’ve liked or, more importantly, disliked.
Although it seems like I’m still brand new, November will mark the end of my first year as Executive Director of the Public Lands Council. It will also mark my first time notching 100,000 miles of air travel in a single year.
There was plenty of blame to go around as cattle owners assess their positions in a market that can’t find a bottom. Some advanced the notion that computerized trading in the futures was responsible for the large drop in prices. Others faulted formula selling.
Since 1918, the Tax Code has provided for the net operating loss carryover (NOL). It is a fundamental feature of U.S. tax law. According to IRS statistics, in 2014 over 1.2 million taxpayers filed for an NOL deduction, with the average amount being $163,292 for a total amount of $196.