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by WLJ
2016 September 23
I appreciate your interest in investigating and resolving unauthorized grazing practices. As the Director of the State of Utah School and Institutional Trust Lands Administration (SITLA), I am entrusted with the responsibility of overseeing a 3.


by WLJ
2016 September 23
As producers, we ask, “Do consumers still want beef?” By volunteering as a member of the Cattlemen’s Beef Board, I’ve learned that the answer is, “You bet they do!” Consumer demand for beef remains strong despite marketplace challenges, such as issues around supply and weather.


by WLJ
2016 September 23
The countdown has begun once again for beef and dairy producers to become Beef Quality Assurance (BQA)-certified for free online through Nov. 13. And, as an added bonus, anyone who becomes certified during this period is eligible to win a prize package, courtesy of Boehringer Ingelheim Vetmedica, Inc.


by WLJ
2016 September 16
It has been easy to observe the loss of speculative longs in the cattle futures. Futures prices have been volatile and the actual contract construction is flawed and left wanting in order to be an effective tool for use by the industry. Navigating through daily swings can be nerve racking.


by WLJ
2016 September 9
In a pure and perfect free market, prices for our cattle and calves are determined by the supply of cattle, the value of the beef and byproducts, less the incremental or remaining costs to grow, finish, and transform our cattle into the end products. Prices are also influenced by forward expectations for those values.


2016 September 9
The American Simmental Association (ASA) recently held their annual Fall Focus in Bozeman, MT, which featured the ribbon cutting on their new building. The fourday event included tours of the new headquarters, an educational program, open committee meetings and a board meeting.


2016 September 2
Labor Day historically marks the start of the transition for beef from the summer grilling season to the Christmas holiday season. So it’s instructive to look back as well as forward to see how beef has performed and might fare the rest of the year. The latter will be crucial for the direction of live cattle prices the rest of the year.

by WLJ
2016 August 26
The concept is simple and the analysis is the same regardless of the sector of the beef industry; beef producers are margin operators. Similar to other manufacturing businesses, you have inputs and outputs. You have fixed costs and variable costs.


by WLJ
2016 August 26
By now, you have certainly heard that changing U.S. Food and Drug Administration (FDA) regulations (VFD, Guidance 209 and 213) will change the way we use antibiotics in the near future. But what does that mean for your ranch or feedyard and what do you need to do about it? The short answer is to get to know your veterinarian, and make it official.


by DTN
2016 August 26
Depending upon shifting political agendas, many professional and amateur economists (past, present and future) insist that demand is much more complicated, significantly shaped, stretched, and shrunk by realities ranging from country of origin to...



2016 August 19
The nonprofit Property and Environment Research Center (PERC) produced an interesting report about the growing wildfire threat last week. They asked the question, “Did larger fires lead to larger wildfire budgets, or larger wildfire budgets lead to larger fires and greater suppression expenditures?”

2016 August 19
Contrary to what many agricultural families think, land does not need to be exchanged for other land. You can exchange land into many types of investment property, such as office buildings, rental houses, apartment complexes, storage facilities, retail strip malls, etc.

2016 August 19
When you have just enough cows to name them all, it’s easy to characterize them by appearance, temperament and some might even say personality. Kids like to find names to fit. Twister was one of ours 20 years ago, an outlier for poor docility that left no daughters in the herd.



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