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by WLJ
2009 July 24
USDA announced it is accepting applications for up to $50 million in projects to promote the continued production and use of biofuels.
by WLJ
2009 July 24
Members of the National C a t t l emens Beef Association (NCBA) approved a number of policy resolutions and directives to further critical industry priorities. The resolutions were passed by vote during the membership meeting at the culmination of the annual Cattle Industry Summer Conference.
by WLJ
2009 July 24
The National Cattlemens Foundation (NCF) and Fort Dodge Animal Health recognize the importance of and demand for bovine veterinarians and production agriculture professionals.
by WLJ
2009 July 24
"We believe in the success of a strong state and national partnership resulting in increased consumer demand for beef and higher consumer confidence. We believe in producer control of checkoff funds through the Qualified State Beef Councils, which are the foundation of the beef checkoff.
by WLJ
2009 July 24
USDA released a study last week, just hours before Agriculture Secretary Tom Vilsack testified before Congress, extolling the benefits of cap and trade legislation on the agriculture industry.
by WLJ
2009 July 17
In what could be a devastating blow to production agriculture, the U.S. Food and Drug Administration (FDA) has changed its stance on the use of antibiotics as a means of increasing feed efficiency and boosting growth in animal feeding operations.
by WLJ
2009 July 17
A bill to limit the use of corn and other grains in the production of fuel was introduced last week to the applause of animal producers who have long requested a level playing field for the ethanol industry. The bill, The Affordable Food and Fuel for America Act,.
by WLJ
2009 July 17
Wyoming beef producers Spencer Ellis, Lovell, WY, and Judy West, Chugwater, WY, were named to leadership positions at the June 5, 2009, Wyoming Beef Council (WBC) meeting in Gillette, WY. The volunteer leaders will help shape the direction and outline priorities for the investment of Wyomings beef checkoff in fiscal year 2010.
by WLJ
2009 July 17
Last week, the Montana Stockgrowers Association (MSGA), Montana Public Lands Council, Montana Association of Grazing Districts, and the national Public Lands Council denounced an effort by the World Wildlife Fund (WWF) and National Wildlife Federation (NWF) to buy out ranchers grazing leases on the Charles M.
by WLJ
2009 July 17
U.S. beef and pork exports got a boost last week from Costa Rica and St. Lucia, according to USDAs Food Safety and Inspection Service. Costa Rica last Monday expanded its import protocol to accept bone-in U.S. beef along with boneless beef, further processed product, and offal such as beef tongues, kidneys, livers and hearts.
by WLJ
2009 July 17
Managing animals time on pasture can increase the stocking rate while providing palatable nutrition to the animals, said Doug Anderson, University of NebraskaLincoln Extension educator in Keith, Arthur and Perkins counties.
by WLJ
2009 July 17
Angus Genetics Inc. (AGI) and Merial have entered into an exclusive agreement to provide American Angus Association breeders with genomic-enhanced expected progeny differences (EPDs) powered by IGENITY. This will be the first time beef producers have access to genomic-enhanced EPDs for multiple traits at onceand from an Angus-specific DNA profile.
by DTN
2009 July 17
Nebraskas two U.S. senators and three representatives sent a letter to USDA requesting funds to compensate a Rock County, NE, rancher for culling his herd after several cattle in the herd contracted bovine tuberculosis (TB).
by WLJ
2009 July 17
Investments in water development, food programs and education will stimulate rural economies and help revive hard-hit communities, according to the leader of the states largest farm organization.
by WLJ
2009 July 17
The Beef Checkoff Program returned about $5.55 in value to beef producers for every dollar they invested into it between 2003 and 2008. Thats the overall conclusion of a new economic study completed by Dr. Ron Ward, professor emeritus for the Food and Resource Economics Department of the University of Florida.


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