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by DTN
2009 October 9
The U.S. dairy industry is really several related industries, with high levels of specialization by area of the country. The traditional northeastern and midwestern producers frequently focus on fluid milk productionthe cartons seen in supermarkets.
by WLJ
2009 October 9
Certified Angus Beef LLC (CAB) recently partnered with its licensed distributor, Performance Food Group, at the Culinary Institute of Virginia (CIV). Their joint mission: to educate the next generation of chefs on preparing high-quality beef dishes that will capture future consumer demand.
by WLJ
2009 October 9
Using ultrasound to measure carcass quality and establish Expected Progeny Differences in the purebred beef industry has long been accepted practice. Every cattleman knows that quality beef starts with quality genetics. And centralized processing labs like the CUP Lab have made ultrasound data accurate and reliable.
by WLJ
2009 October 9
New vaccine combines viral protection and Lepto hardjo-bovis prevention in one vaccine Pfizer Animal Health introduced a new vaccine that takes reproductive protection to the next level. The newlyreleased Bovi-Shield GOLD
by DTN
2009 October 9
The potential is still there for enrollment in fiscal year 2010, Coppess told a House Agriculture subcommittee. While were waiting on the regulation ... were evaluating that as well. We wont be able to put anything forward on the general sign-up until we have the proper regulation out.
by DTN
2009 October 9
A new study of atrazines effects on human health will begin this fall, with most of the review occurring in 2010, the Environmental Protection Agency (EPA) announced last Wednesday. It is unlikely changes in the atrazine label would affect the 2010 spring application season.
by WLJ
2009 October 9
The Bureau of Land Management (BLM) announced last week that Mike Pool, current acting deputy director for Operations, has accepted the position permanently and will formally report in his new capacity on Jan. 1, 2010.
by WLJ
2009 October 9
The market pullback in residential and commercial real estate over the past two years has taken its toll on lending in the U.S. However, agricultural properties are still in relatively good shape, according to agricultural real estate brokers in the Intermountain West.
by WLJ
2009 October 9
Dr. Bob Hillman, Texas state veterinarian and executive director of the Texas Animal Health Commission (TAHC), has announced that he will retire Dec. 31, ending his nearly sevenyear tenure with the states livestock and poultry health regulatory agency.
by WLJ
2009 October 9
Agricultural Research Service (ARS) scientists are developing a system that saves water by using aerial imagery and ground-based sensors to determine the irrigation needs of small sections of cultivated fields.
by WLJ
2009 October 9
Retail food prices at the supermarket decreased slightly for the fourth consecutive quarter and are significantly lower than one year ago, according to the latest American Farm Bureau Federation (AF- BF) Marketbasket Survey. The informal survey shows the total cost of 16 food items that can be used to prepare a meal was $46.
by WLJ
2009 October 9
Growth technologies are among the most effective management tools available to beef producers for adding value to cattle, he said. According to Iowa State University, implanting feedlot cattle can add $71 per head; ionophores, beta-agonists and animal health products can increase that figure another $84.
by WLJ
2009 October 9
University of Nebraska Extension educators have planned Cattlemans Day and Trade Show events for Monday, Nov. 16, 2009, in North Platte, NE, at the Lincoln County Fairgrounds; Tuesday, Nov. 17, 2009, Ogallala, NE, at the Grey Goose; Monday, Nov. 23, 2009, in McCook, NE, at the Red Willow County Fairgrounds; and Tuesday, Nov.
by DTN
2009 October 9
The world needs to invest $83 billion a year in agriculture in developing countries to feed 9.1 billion people in 2050, the United Nations Food and Agriculture Organization (FAO) said last Thursday.
by WLJ
2009 October 9
A steak sizzling on the grill is to a consumer what a cash register cha-ching is to a grocer. Despite economic conditions, those sweet sensations were in the air this summer as demand for high-quality beef cuts picked up for the worlds largest branded beef program.


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