“There has been and continued to be an unexplainable desire by dieticians and other ‘health’ professionals to associate or link dietary components, particularly animal food products, with human disease,” wrote Dr.
While the public relations world does battle with consumer perception regarding beta agonists, scientists do what scientists do…namely, figure out how things work. In this case, they have been trying to figure out how to make beta agonists work better.
Using objective selection in purchasing bulls is of the utmost importance, and with large contemporary groups, ultrasound and genomically enhanced EPDs, basing a large part of selection on genetic predictions can be done more accurately than ever. However, it is important not to get lost in an alphabet soup of data.
China’s imports of meats during 2013-14 were more than double the volume imported during the early 2000s. Growing demand and higher prices of domestic meat products have driven the growth in China’s meat imports over the past few years.
Cindy Whitlock of Queen City uses the MU program. A fifth-generation Schuyler County farmer, she raises show sheep on 40 acres. There’s also a menagerie of guineas, peacocks, donkeys, cats, dogs, chickens and “whatever else anybody dumps out on the road.
The U.S. Meat Export Federation (USMEF) welcomes news that a new fiveyear agreement has been reached that should end a prolonged labor dispute that has slowed if not halted exports and imports to and from nearly 30 West Coast ports since earlier last year, costing $2 billion a day in economic losses.
What is the purpose of the horse? To do work for us? To feed us? To provide us companionship? Some might say it’s not for man to decide; the horse has a purpose of its own right, beyond human use or enjoyment. By that reasoning, the horse should be allowed to live in peace, unbridled and unfenced by mankind.
Bell said because silage is in high demand by both feedyards and dairies in the High Plains, she and Dr. Ted McCollum, AgriLife Extension Beef Cattle Specialist of Amarillo, are taking a closer look at what makes a difference in production outcomes, especially on sorghum silage.
The Zakarisons are collaborating with Jonathan Wachter, a soil science doctoral student at Washington State University, to demonstrate how integrated livestock farming in wheat country can contribute to sustainability goals.
With spring planting soon to get underway, a new guide developed by an agronomist from the College of Food, Agricultural, and Environmental Sciences at Ohio State University is available to help growers identify weeds in order to manage them before they take over.
Long-term research by University of California (UC) Agriculture and Natural Resources (ANR) scientists has documented the capacity for farmland in the San Joaquin Valley managed with conservation practices to sequester carbon, results that could give farmers a seat at the carbon trading table.
Stenholm, who spoke at the forum, told the audience agriculture “is extremely fortunate” to have U.S. Rep. Mike Conaway (R-TX) as Chairman of the U.S. House Committee on Agriculture, praising his efforts for agriculture in the Southwest and U.S. as a whole. Conaway was also in attendance at the forum and addressed attendees.
In an extraordinary display of unity, 392 farm, nutrition and conservation groups have written to the chairmen and ranking members of Congressional Budget Committees urging no cuts in any programs under the jurisdiction of the Senate and House Agriculture Committees.
Brown spoke last Wednesday morning at the Ag Issues Forum hosted by Bayer CropScience, an event that coincides with Commodity Classic. Brown told a packed ballroom of journalists, bloggers and public-affairs people he believes farming is one of the better ways to reach youth and show them the importance of helping others with life’s necessities.
The UC Davis team is led by Functional Genomicist Huaijun Zhou, an associate professor and Chancellor’s Fellow in the Department of Animal Science. The researchers will focus on the genomes of the chicken, cow and pig, which make up the largest meat-producing industries in the United States.
Beef is a versatile protein option, but it can also be confusing knowing how to prepare different cuts to achieve optimal flavor and tenderness. Culinary students at Mitchell Technical Institute (MTI) will soon have the opportunity to learn about beef preparation from the pros, thanks to support from the Beef Checkoff Program.
Though reports of stem rust date back to biblical plagues and ancient Greece, plant breeders successfully combated the disease by introducing rustresistant cultivars in the mid-20th century. Stem rust epidemics largely faded until 1999, when a mutated strain—Ug99— emerged in the east African country of Uganda.
Most Indiana soybean fields had some level of the disease last year, the most severe since 2010, noted Kiersten Wise, an associate professor of plant pathology. Even though the disease reduced yields, Indiana soybean farmers still produced a record crop last year, at 307.