Home / All News / News
 

News

2015 May 15
Only one to two months ago, the spring-calving cows were calving, the temperature was cold and some of the calving pastures were muddy. Experience would say that you do not want to ask cow/ calf operators how “calving” is then, because the response would be less than objective, reflecting bone-chilling cold and not enough sleep.


by WLJ
2015 May 15
The U.S. House of Representatives on May 13 passed HR 1732, the “Regulatory Integrity Protection Act” by a vote of 261-155 to withdraw the proposed “Waters of the U. S.” (WOTUS) rule.


2015 May 15
The discussion on antibiotic use in food animals has been going on for many years. Beef producers have been following and joining the discussion in efforts to continue producing safe meat products and to ease concerns of consumers and government leaders.


by DTN
2015 May 15
Dave Ollila, a field sheep specialist for South Dakota State University Extension at the Rapid City Regional Center, said those who commingle cattle and small ruminants could see several benefits. The obvious plus would be that adding another enterprise to the operation creates more income, he said.


2015 May 15
[Editor’s note: This story reports on the same report discussed in last week’s story “Study: Country-of-Origin labels provide no industry benefit.” However, this story focuses more on the economic details rather than political situation behind MCOOL.].


by WLJ
2015 May 15
Mexico is the second largest importer of U.S. beef and beef variety meats in volume (216,386 metric tons) and third largest by value ($925 million), according to the United States Meat Export Federation (USMEF). Mexico is also one of our largest trading partners, as more than $1.


2015 May 15
“With the dry conditions this spring, forage production will be lower than average,” Rangeland Management Specialist Kevin Sedivec cautions. “Early spring grazing, especially under dry conditions, can be costly in terms of total forage production during the entire grazing season.


2015 May 8
The month of May is traditionally the time when “spring round-ups” take place. This is the time that large and small cow/calf operations schedule the “working” of the calves. As the majority of the calves reach their second month of life, it is time to castrate the male calves and immunize all of the calves to protect them against blackleg.
2015 May 8
This spring may have provided the perfect weather for calving, however the lack of moisture out on the range has cattle producers worried about forage production this growing season, explained Pete Bauman, South Dakota State University (SDSU) Extension Range Field Specialist.
2015 May 8
Last week, the U.S. Fish and Wildlife Service (USF- WS), together with the National Oceanic and Atmosphere Administration, released their final rule amending some definitions related to incidental take of endangered and threatened species.
by DTN
2015 May 8
The questions are often the same. Does it make sense to give my land to the kids now before it becomes my estate? Or perhaps I should sell some of it during my lifetime? Or is it better to just let them inherit the land? I’ve heard these questions for years, but with our constantly changing tax system, the answers might now be different.
by DTN
2015 May 8
The study has been released shortly before the World Trade Organization (WTO) is expected to release a final ruling in a case that Canada and Mexico brought against the U.S. over COOL, charging that the labeling regime discriminates against Mexican and Canadian livestock and meat.
2015 May 8
Nichols has always believed in the power of science and the use of objective data with the philosophy that to improve it, you must be able to measure it. Of course what data is economically important will vary by operation, but it is necessary to set base lines for production and goals for where you want to go.
Sales Calendar


Goto live view to see the calendar