Home / All News / Markets
Search: in Authors List
 

Markets

by WLJ
2015 March 6
USDA estimates beef production through the end of February to be down 5.2 percent from the same period last year. Total cattle slaughter is down 7.0 percent year-over-year including a 6.4 percent decrease in steer slaughter and an 8.7 percent decrease in heifer slaughter.
by WLJ
2015 March 6
The tour started with an overview of USMEF’s marketing objectives in China and an explanation of several market access issues that impact U.S. meat exports into the region. This was followed by a briefing from the U.S. Agricultural Trade Office in Shanghai, which focused on the business climate in China for U.
by WLJ
2015 March 6
Lower projected farm asset growth is primarily driven by decreases in financial assets and a small drop in farm real estate value. These declines reflect lower forecast net cash income for 2014-15, along with expectations of slightly higher interest rates.
by WLJ
2015 March 6
The largest importer of U.S. beef told Iowa producers that they expect reliable access to a steady supply of high quality U.S. beef. The issue came up at every importer meeting held during a recent Iowa Meat Trade Mission to Japan. Iowa beef producers Steve Rehder, Hawarden, and Connie Richards, Tingley, were on the mission during February.
by WLJ
2015 March 3
A myriad of factors are joining forces to create significant challenges for beef, pork and poultry markets so far in 2015. These include supply and demand factors, domestic and international factors, and short- and long-term factors. Many of the factors are affecting all meat markets while others are specific to individual meats.
by WLJ
2015 March 3
In 2014, the U.S. beef export value hit a record-high of $7.13 billion—up 16 percent and nearly $1 billion from the previous record set in 2013. This is good news for beef producers, as opportunities to market beef to a growing middle class around the world adds value to each beef animal sold in the U.
by WLJ
2015 March 3
After going through a long period of relative stability in the world grain markets, there have been some major interventions in the past few years. Most of these have occurred in the former Soviet Union (FSU), but some of the actions by China also have had drastic impacts.
2015 March 3
At 490.94 million pounds of beef in cold storage as of Jan. 31, beef stocks are up 14 percent compared to the prior year. Though boneless beef makes up roughly 90 percent of all the beef in freezers, both the volume of boneless beef and beef cuts rose 14 percent.
by WLJ
2015 March 3
Between 1960 and 2007, the share of disposable personal income spent on total food by Americans fell from 17.5 to 9.6 percent, as the share of income spent on food at home fell. The share of income spent on food purchased in grocery stores and other retailers declined from 14.


by WLJ
2015 March 3
A myriad of factors are joining forces to create significant challenges for beef, pork and poultry markets so far in 2015. These include supply and demand factors, domestic and international factors, and short- and long-term factors. Many of the factors are affecting all meat markets while others are specific to individual meats.
by WLJ
2015 March 3
In 2014, the U.S. beef export value hit a record-high of $7.13 billion—up 16 percent and nearly $1 billion from the previous record set in 2013. This is good news for beef producers, as opportunities to market beef to a growing middle class around the world adds value to each beef animal sold in the U.
by WLJ
2015 March 3
After going through a long period of relative stability in the world grain markets, there have been some major interventions in the past few years. Most of these have occurred in the former Soviet Union (FSU), but some of the actions by China also have had drastic impacts.
2015 March 3
At 490.94 million pounds of beef in cold storage as of Jan. 31, beef stocks are up 14 percent compared to the prior year. Though boneless beef makes up roughly 90 percent of all the beef in freezers, both the volume of boneless beef and beef cuts rose 14 percent.
by WLJ
2015 March 3
Between 1960 and 2007, the share of disposable personal income spent on total food by Americans fell from 17.5 to 9.6 percent, as the share of income spent on food at home fell. The share of income spent on food purchased in grocery stores and other retailers declined from 14.
2015 March 2
The cash fed trade was slow and developed warily last week as other portions of the market moved erratically. By Thursday afternoon, more than 18,000 had been confirmed sold at $156-157 live and $250-252 dressed. This was down $3-4 live and down $1-8 dressed compared to the prior week.


Sales Calendar


Goto live view to see the calendar