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by WLJ
2015 March 3
In 2014, the U.S. beef export value hit a record-high of $7.13 billion—up 16 percent and nearly $1 billion from the previous record set in 2013. This is good news for beef producers, as opportunities to market beef to a growing middle class around the world adds value to each beef animal sold in the U.
by WLJ
2015 March 3
After going through a long period of relative stability in the world grain markets, there have been some major interventions in the past few years. Most of these have occurred in the former Soviet Union (FSU), but some of the actions by China also have had drastic impacts.
2015 March 3
At 490.94 million pounds of beef in cold storage as of Jan. 31, beef stocks are up 14 percent compared to the prior year. Though boneless beef makes up roughly 90 percent of all the beef in freezers, both the volume of boneless beef and beef cuts rose 14 percent.
by WLJ
2015 March 3
Between 1960 and 2007, the share of disposable personal income spent on total food by Americans fell from 17.5 to 9.6 percent, as the share of income spent on food at home fell. The share of income spent on food purchased in grocery stores and other retailers declined from 14.


by WLJ
2015 March 3
A myriad of factors are joining forces to create significant challenges for beef, pork and poultry markets so far in 2015. These include supply and demand factors, domestic and international factors, and short- and long-term factors. Many of the factors are affecting all meat markets while others are specific to individual meats.
by WLJ
2015 March 3
In 2014, the U.S. beef export value hit a record-high of $7.13 billion—up 16 percent and nearly $1 billion from the previous record set in 2013. This is good news for beef producers, as opportunities to market beef to a growing middle class around the world adds value to each beef animal sold in the U.
by WLJ
2015 March 3
After going through a long period of relative stability in the world grain markets, there have been some major interventions in the past few years. Most of these have occurred in the former Soviet Union (FSU), but some of the actions by China also have had drastic impacts.
2015 March 3
At 490.94 million pounds of beef in cold storage as of Jan. 31, beef stocks are up 14 percent compared to the prior year. Though boneless beef makes up roughly 90 percent of all the beef in freezers, both the volume of boneless beef and beef cuts rose 14 percent.
by WLJ
2015 March 3
Between 1960 and 2007, the share of disposable personal income spent on total food by Americans fell from 17.5 to 9.6 percent, as the share of income spent on food at home fell. The share of income spent on food purchased in grocery stores and other retailers declined from 14.
2015 March 2
The cash fed trade was slow and developed warily last week as other portions of the market moved erratically. By Thursday afternoon, more than 18,000 had been confirmed sold at $156-157 live and $250-252 dressed. This was down $3-4 live and down $1-8 dressed compared to the prior week.
2015 March 2
Australia is one of the world’s major beef producers and exporters, exporting roughly three-quarters of its total production. It was also the number one source of beef (not cattle) imported into the U.S. in 2014. The vast majority of the beef imported from Australia into the U.
2015 March 2
The cash fed trade was slow and developed warily last week as other portions of the market moved erratically. By Thursday afternoon, more than 18,000 had been confirmed sold at $156-157 live and $250-252 dressed. This was down $3-4 live and down $1-8 dressed compared to the prior week.
2015 February 23
The football season has long since ended and baseball hasn’t yet started. So in the meantime, perhaps your strategy needs can be sated with a peak at a different sort of playbook. Brazil is the U.S.’ biggest beef competitor so it’s important to keep tabs on what it’s doing.


2015 February 23
The issue of the West Coast ports—and the effect that has had on beef trade—was the story of the week last week. Everything from cash fed trade to the futures turned on the slowdown in export demand and the prospect of more competing protein and beef needing to be absorbed by the domestic market.
2015 February 23
The football season has long since ended and baseball hasn’t yet started. So in the meantime, perhaps your strategy needs can be sated with a peak at a different sort of playbook. Brazil is the U.S.’ biggest beef competitor so it’s important to keep tabs on what it’s doing.


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