All Articles

by DTN
2015 April 17
Despite congressional opposition, EPA Administrator Gina McCarthy said last Monday the Obama administration will finish the Clean Water Rule (commonly called “Waters of the U.S.” or WO- TUS) that the EPA sent to the Office of Management and Budget the prior week.


by WLJ
2015 April 17
Scientists at The Samuel Roberts Noble Foundation with colleagues from Germany and Spain have made a discovery that will change the way researchers view messenger RNA (mRNA) and, in the future, could potentially aid the development of more efficient crop plants.


by WLJ
2015 April 17
The Department of Labor (DOL) published a proposal April 16 to amend its regulations governing certification of the employment of nonimmigrant workers in temporary or seasonal agricultural employment under the H-2A program.


by WLJ
2015 April 17
After much political maneuvering, Montana SB262— the Confederated Salish and Kootenai Tribes (CSKT) Water Compact bill—received a nod of approval on the second reading in the Montana House of Representatives April 15 and was scheduled for a third and possible vote as of press time last Thursday.


by WLJ
2015 April 17
This all makes sense since beef cattle prices are still at levels many of us never dreamed of seeing. The difference from 2013-2014 raised nearly $100/cwt. in most weight classes, and the added capital has had a very interesting effect on the bull buyers in this industry.


by WLJ
2015 April 17
A checkoff-funded Beef Quality Assurance (BQA) training prepares a producer for certification or recertification, but beyond that, why is producer involvement in this program so important? There are several benefits to both the producer and to our industry as a whole.


by WLJ
2015 April 17
The American public has the potential for having the highest quality of life in the world. A major reason for this is due to the Green Revolution that began in the 1950s which involved the introduction of genetically superior, disease-resistant...


by DTN
2015 April 14
GENERAL COMMENTS: Cattle country could have doubled for a ghost town Tuesday, lifeless in terms of either bids or definite asking prices. Some showlists were priced around $165-$166 in the South and $
by WLJ
2015 April 14
 Afternoon National Slaughter Cattle Review as of 2:00 pm TuesdayThus far for Tuesday, negotiated cash trade was moderate on light demand in the Texas Panhandle. Compared to the latest establishe
2015 April 13
As has been covered here and in many other publications, the water situation is getting dire in parts of the West following the drought. In California, the record drought conditions have prompted the governor to implement the first-ever water restrictions across the state, and everywhere efforts to reduce and conserve water are being.


2015 April 13
Climate change had long been debated and it doesn’t appear the debate will end anytime soon. However, according to Gallup’s annual Environmental survey, Americans are less concerned with global warming than in previous polls conducted over the past 25 years.


by WLJ
2015 April 10
While still impacted by severe congestion in the West Coast ports, February exports of U.S. beef, pork and lamb bounced back to some degree from the totals posted in January, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
by WLJ
2015 April 10
While beef cattle producers have a wide range of criteria when purchasing a herd sire based on their production goals and the size of their herd, price and calving ease usually become high priorities, said John Grimes, Beef Coordinator for Ohio State University Extension and a member of the OSU Extension Beef Team.
by WLJ
2015 April 10
From field crops to garden vegetables, various types of foods rely on soil for growth. The world population continues to grow, and one of the main challenges those involved in agriculture face is increasing the overall productivity of soils to meet elevated food demands.
by WLJ
2015 April 10
Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses the biology and biochemistry of beef marbling and its effects on production systems, carcass and fat quality.
by WLJ
2015 April 10
The spring growing season is at hand, and it is time to develop management plans for warm season pastures. Developing a pasture management plan ensures the most optimal outcome for this growing season. The following is a list of considerations pertaining to pasture management to assist in developing a management plan.
by WLJ
2015 April 10
The North American cattle and beef market is a complex set of cattle and beef flows among Canada, Mexico and the U.S. These trade flows played a role in the unprecedented production and prices that occurred in 2014 and will play a role in 2015 and beyond.
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