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by WLJ
2015 May 15
The U.S. House of Representatives on May 13 passed HR 1732, the “Regulatory Integrity Protection Act” by a vote of 261-155 to withdraw the proposed “Waters of the U. S.” (WOTUS) rule.


2015 May 15
The discussion on antibiotic use in food animals has been going on for many years. Beef producers have been following and joining the discussion in efforts to continue producing safe meat products and to ease concerns of consumers and government leaders.


by DTN
2015 May 15
Dave Ollila, a field sheep specialist for South Dakota State University Extension at the Rapid City Regional Center, said those who commingle cattle and small ruminants could see several benefits. The obvious plus would be that adding another enterprise to the operation creates more income, he said.


2015 May 15
[Editor’s note: This story reports on the same report discussed in last week’s story “Study: Country-of-Origin labels provide no industry benefit.” However, this story focuses more on the economic details rather than political situation behind MCOOL.].


by WLJ
2015 May 15
Mexico is the second largest importer of U.S. beef and beef variety meats in volume (216,386 metric tons) and third largest by value ($925 million), according to the United States Meat Export Federation (USMEF). Mexico is also one of our largest trading partners, as more than $1.


2015 May 15
“With the dry conditions this spring, forage production will be lower than average,” Rangeland Management Specialist Kevin Sedivec cautions. “Early spring grazing, especially under dry conditions, can be costly in terms of total forage production during the entire grazing season.


2015 May 15
Congress pushed back at the Environmental Protection Agency last week with legislation that would force them to back off their proposed rule redefining the Waters of the U.S., also known as WOTUS. The Regulatory Integrity Protection Act passed the House last.


2015 May 15
Earlier this year I sat in on a presentation given by a “grill master,” who personally owns and uses 36 different grills. Trust me when I say he’s a professional. He said there are four keys to the perfect steak: good equipment; good meat; good seasoning; and good instructions.


by WLJ
2015 May 15
Animal welfare has grown from providing adequate food, water and shelter to also managing pain control before, during and after procedures and aging changes. Managing pain control during common procedures such as dehorning, branding, and castration, as well as treating chronic lameness and acute injuries, are rapidly becoming more prevalent.


by WLJ
2015 May 15
Some trends in the cattle industry we can predict but others surprise us—like the magnitude of the upswing in cattle prices over the past few years. But when grain prices slumped in 2014 and cattle prices headed still higher, it shouldn’t have surprised anyone that we starting adding days on feed (DOF) to feedlot cattle.


2015 May 8
Cash fed cattle trade developed slowly last week, though by Thursday afternoon prices paid for the slightly over 7,000 head that had been confirmed sold through the week were steady with the prior week. Live steers traded for $160, while dressed steers sold at $255.
2015 May 8
Unusual market conditions lead to unusual incentives that result in unusual market behavior. This makes markets unusually difficult to figure out. There is considerable variability in views across the industry about the current and coming fed cattle market for the remainder of 2015.
2015 May 8
The month of May is traditionally the time when “spring round-ups” take place. This is the time that large and small cow/calf operations schedule the “working” of the calves. As the majority of the calves reach their second month of life, it is time to castrate the male calves and immunize all of the calves to protect them against blackleg.
2015 May 8
This spring may have provided the perfect weather for calving, however the lack of moisture out on the range has cattle producers worried about forage production this growing season, explained Pete Bauman, South Dakota State University (SDSU) Extension Range Field Specialist.
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