In its 12th year, the 2017 Power of Meat study, made possible by Sealed Air’s Food Care Division, demonstrates how thoughtful curation of the meat case tailored to shopper needs, trends and innovation can influence incremental sales and provide the industry with opportunities to foster high levels of satisfaction and drive spending and loyalty.
Japanese Prime Minister Shinzo Abe was among the first foreign heads of state to visit Washington D.C. During their weekend visit, Abe and President Donald Trump golfed, took selfies in the White House and on Marine One, and had working lunches at Mar-a-Lago.
Producers who have commercial feedlots will consign their cattle, specifically feedlot heifers—which are market livestock that are fed until they have reached market weight and are ready to be harvested—and steers to the center specifically for research.
It will soon be that time of year again when the feces are flowing faster and more fluid than anyone likes to see in neonatal calves. This article reviews some points to keep in mind when collecting antemortem or postmortem samples from calves for submission to the University of Nebraska-Lincoln (UNL) Veterinary Diagnostic Center (VDC).
A new instrument has enabled veterinarians at the Nebraska Veterinary Diagnostic Center at the University of Nebraska-Lincoln (UNL) to identify potentially deadly bacteria in a matter of minutes—compared to the days it once took to identify pathogens via lab culture.
The American Angus Association recently announced its collaboration with participating universities to assess foot structure on behalf of breeders who seek help in assessing their herds. The new service allows animal science students and judging team participants to collect foot scores as they visit Angus operations.
A bill intended to establish a fair and balanced process to conduct an accurate survey of land along the Red River that divides Texas and Oklahoma received House approval last week. Introduced by Rep. Mac Thornberry (R-TX13) as the Red River Gradient Boundary Act (H.
A three-year study at the University of Missouri (MU) shows liming helps grass but doesn’t increase ergovaline, a toxin that harms grazing cattle many ways, mostly in lost production. In recent frigid cold, farmers reported increased cases of fescue foot caused by the toxin.
Dental checkups are essential for horses. As a horse becomes older, the shape and angle of its teeth begin to change and some problems may occur. Knowing what problem signs to look for will help prevent further dental problems.
Equine viral arteritis (EVA) is a viral infection of horses caused by the equine arteritis virus. EVA leads to respiratory illness, inflammation, bleeding, and abortion in pregnant mares, creating significant economic losses to the equine industry. The disease is caused by an enveloped RNA (ribonucleic acid) virus, which infects equine species.
Beef exports increased 11 percent in volume (1.19 million metric tons; mt) and 1 percent in value ($6.34 billion) from 2015. December exports totaled 116,847 mt, up 24 percent year-overyear. This was the largest monthly volume since July 2013 and the largest ever for December.
It has been well-documented in popular press and repeatedly confirmed at sale barns and coffee shops that the current calf market is about one-half of where it was just two-anda-half years ago. The shortterm projections for both the cattle market and weather are not favorable for ranchers.
Attempts by President Donald Trump to scale back government regulations through an executive order signed Jan. 30 has hit a roadblock, as the Natural Resource Defense Council (NRDC), and two other interest groups sued the administration on Wednesday, Feb.
The expected decline in 2017 net farm income is driven by a forecast reduction in the value of production. Crop value of production is forecast down $9.2 billion (4.9 percent), while the value of production of animal/animal products is forecast to decline by less than $1 billion (0.
The beef cow herd has expanded a total of 7.3 percent since the recent low on Jan. 1, 2014 (Table1). The inventory of beef replacement heifers relative to the beef cow inventory is the best indication of future beef herd expansion. The Jan. 1, 2017 ratio of replacement heifers to the cow herd was 20.
In the years leading up to 2002, electricity prices paid by U.S. processing plants, grocery stores, restaurants, and other food system participants—including consumers for their kitchen appliances—were trending downward. As a result, between 1998 and 2002 the U.