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2016 May 27
Injured animals and animals under stress react differently than they do in normal circumstances. If you don’t work with livestock often, you may not completely understand how to keep yourself and animals safe in stressful situations, or how to provide first aid to injured animals.


by WLJ
2016 May 27
Can you hear me? Yes. But are you listening? Agricultural representatives were active in Washington, D.C., last week as both the House of Representatives and the Senate held a variety of hearings on issues facing agriculture. The markets and the farm economy were particularly of interest in the hearings that spanned Tuesday through Thursday.


2016 May 27
The problems farm accident victims encounter often are compounded by other factors. These may include time lapses between the accident and discovery by another person; accident sites that may hinder rescue personnel; long distances accident...


by WLJ
2016 May 27
While consumption of beef is down over the past decade, burgers endure as a mainstay of the modern American diet. A new report from the market research firm Mintel reveals that not only do 82 percent of consumers agree that burgers are a good source of nutrients, but another 80 percent would pay more for burgers made with premium ingredients.


2016 May 27
The plant is easily distinguishable because its color is typically pale with a yellowish-green tint. The seed heads can be seen from a distance due to their pinkish or purplish tint. These grasses grow quicker than native grasses and also produce a seed head quicker, Harmoney said.


2016 May 27
A couple months ago the Utah legislators in the House Natural Resources, Agriculture and Environment Committee passed HB276, The Utah Public Lands Act, which would create the Utah Division of Land Management.


by WLJ
2016 May 27
For most, I doubt that you do because we all should know that a fish out of water dies. Perhaps it took a sad day growing up, when the goldfish was found at the bottom of the bowl, to realize someone did not hold up his or her commitment to the fish and provide water.


by WLJ
2016 May 27
There are many words we use every day that somehow defy precise definition. Turning those fuzzy words over to the government to set food standards is a big mistake. Two words under consideration for definition by the FDA are “natural” and “healthy.


by WLJ
2016 May 27
One of the “small” but very important aspects of nutrition involves adequate mineral intake. Minerals are solid chemical compounds that when given in proper amounts will interact with normal biological processes in the body in order to maintain nerve function, digestion, hormone control, and several other pathways.


by WLJ
2016 May 20
“This is the culmination of many months of work by U.S. government officials, as well as the U.S. meat industry, and we are very excited to resume exporting lamb to Taiwan,” said Dr. Dennis Stiffler, Chief Executive Officer of Mountain States Rosen, a producer-owned and operated processor and distributor of lamb and veal products.


by WLJ
2016 May 20
The U.S. International Trade Commission (ITC) released its report May 18 on the economic benefits of the Trans-Pacific Partnership (TPP) to the U.S. economy. National Cattlemen’s Beef Association President Tracy Brunner said this report confirms that TPP not only levels the playing field for U.


2016 May 20
Spring is here, and the plants are new and fresh. The pretty, lush grasses that green the countryside are young, tender, and very tasty for a horse. Unfortunately, these young grasses are also low in the fiber that horses need and are high in the soluble carbohydrates that can upset the sensitive microbiotic balance in a horse’s gut.


2016 May 20
For years, the accepted target weight for yearling replacement beef heifers at breeding was 65 percent of their mature weight. Recently that target has been questioned. Oklahoma State University reproductive physiologists have studied the weight that beef heifers reach puberty in relationship to their eventual mature weight.


2016 May 20
In many Midwestern beef herds, the beginning of breeding season coincides with green grass. As such, many producers have a tradition of estrous synchronization and artificial insemination (AI) followed by immediately moving heifers and cows from the winter drylot to fresh spring pasture.