You need to log in as a subscriber to access this page.
USDA's proposed COOL rule re-opens heated debates
Despite hopes that there may be an end to an 11-year battle, the newly proposed Country-of-Origin Labeling (COOL) document has created a wave of new controversy. On March 8, USDA announced its proposed new rules for labeling muscle cuts of meat, including a requirement to specify where the source animal was born, raised and slaughtered.
You must Sign In or Register to access this content
Not a subscriber yet? Try WLJ free for 30 days!
Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.
Click here to begin your free 30 day trial subscription.
Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.