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New contact for popular program

Sep 12, 2008
In 1967, a South Dakota cattlewoman started a program that provided a big boost to promoting South Dakota beef. The plan seemed simple enough. While it might not be practical to give actual beef product as a gift, why not develop a beef certificate that could be given to others so that they could buy beef at retail stores or restaurants? Now, for more than 40 years, individuals, businesses or organizations have purchased the South Dakota Beef Certificate for a variety of occasions, from gifts...

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