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Beef talk

Oct 30, 2006
Do not cut out tags The other day I was visiting with a producer who wanted carcass information on the calves he sold. His frustration was directed at the failure of the system. None of the performance data from his calves was coming back to him. He tagged his calves with electronic identification (EID) tags and followed all the appropriate steps, but nothing happened. The principal reason was the electronic ID tags in his calves had been cut out when the ...

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