You need to log in as a subscriber to access this page.

U.S. red meat export value increased through July

Dec 20, 2007
U.S. red meat exports posted increases in value through the first seven months of this year compared to the same time last year, according to the latest statistics compiled by the U.S. Meat Export Federation (USMEF) and provided by the U.S. Department of Agriculture. U.S. beef and beef variety meat exports worldwide increased 27 percent in value to $1.42 billion, and 16 percent in volume to 425,394 metric tons (937.8 million pounds), while U.S. pork and pork variet...

You must Sign In or Register to access this content

Not a subscriber yet? Try WLJ free for 30 days!

Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.

Click here to begin your free 30 day trial subscription.

Current Users

Forget your password?

Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.

Sales Calendar