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Dec 20, 2007
June 20, 2005 Dear Pete: I just finished reading Steve Kay’s last article in the (June 6) Journal where he says the beef checkoff should be $2 or $3 a head. I heartily agree. In fact, when someone comes up to me and says, “What do you think of that damn $1 checkoff?,” I say I don’t agree with it. “I think it should be $2,” I usually say. That usually ends the conver...

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