You need to log in as a subscriber to access this page.
U.S. nearing tipping point in corn-based ethanol production
A new study conducted by the Center for Agricultural and Rural
Development at Iowa State University (ISU) conservatively estimates that
the increased prices of corn driven by the demand for corn-based ethanol
have already increased U.S. food retail prices by $14 billion annually.
The study examined the impact of ethanol and other biofuels on the
future and what kind of effect it could have on crop markets, the
livestock sector, exports and grain-based food retail ...
You must Sign In or Register to access this content
Not a subscriber yet? Try WLJ free for 30 days!
Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.
Click here to begin your free 30 day trial subscription.
Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.