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Canada slaughter capacity up

Mar 21, 2005
Canada's cattle and beef industry has followed through with plans to increase the nation’s overall beef slaughter capacity, and expansion is expected to continue as the U.S. border remains closed to live Canadian cattle. Prior to Canada's initial BSE confirmation in May 2003, the country's total slaughter capacity was at 72,000 per week, although the plants were actually processing closer to 65,000-69,000 each week. Currently, total weekly processing capacity a...

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