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Last call for National Beef Cook-off

Mar 14, 2005
Time is running out to enter the 26th National Beef Cook-Off. Family chefs are encouraged to show off their “skill-ets” in the kitchen and submit their favorite beef recipes by March 31. This summer, 20 amateur family chefs will be notified that their beef recipes have made them national finalists. The finalists will compete Sept. 19-21 in Rapid City, SD for the $50,000 “Best of Beef” grand prize and eight other cash prizes. More than $100,000 w...

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