You need to log in as a subscriber to access this page.
Last call for National Beef Cook-off
Time is running out to enter the 26th National Beef Cook-Off. Family
chefs are encouraged to show off their “skill-ets” in the kitchen and
submit their favorite beef recipes by March 31.
This summer, 20 amateur family chefs will be notified that their beef
recipes have made them national finalists. The finalists will compete
Sept. 19-21 in Rapid City, SD for the $50,000 “Best of Beef” grand prize
and eight other cash prizes. More than $100,000 w...
You must Sign In or Register to access this content
Not a subscriber yet? Try WLJ free for 30 days!
Register to read WLJ's digital edition and enjoy unlimited access to the news source more livestock producers depend on.
Click here to begin your free 30 day trial subscription.
Current WLJ subscribers: Log in using your six-digit customer number, which you will find printed above your name on the mailing label of your weekly journal. Use the password wlj123, then go to the profile page to customize your password and log in as you wish.