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U.S. meat exports will increase markedly during the next 10 years,
according to an article on cattlenetwork.com. The increase in U.S. meat
exports will help the beef and chicken industries recover from
disease-related market losses.
Improved global economic growth and rising demand for meats will
contribute to the gains in U.S. exports. The gradual recovery in beef
exports to markets such as Japan and South Korea is also critical to the
projections. The predictions a...
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