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E. coli in ground beef declines more in 2004

Mar 7, 2005
USDA’s Food Safety and Inspection Service (FSIS) last Monday released data showing a 43.3 percent drop in the percentage of E. coli O157:H7 positive ground beef regulatory samples collected in 2004 compared with the previous year. Of the 8,010 samples collected and analyzed in 2004, 0.17 percent tested positive for E. coli O157:H7, down from 0.30 in 2003, 0.78 in 2002, 0.84 in 2001 and 0.86 in 2000. Between 2000 and 2004, the percentage of positive samples in F...

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