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Beef fat helps lower cholesterol

Mar 7, 2005
A nutrition scientist at the University of Nebraska-Lincoln, recently found that combining beef tallow and soybeans can improve the health of humans. According to Dr. Tim Carr, the beef fat helps in allowing a vegetable-derived cholesterol-lowering sterol to be added to food without being wasted near as much as normal. The dilemma has been that blood cholesterol-lowering sterols can be extracted from soybeans and added to other foods. However, the extract stuck to...

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