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Ranchers using DNA testing

Feb 21, 2005
A recent survey of ranchers revealed that 75 percent of cattle producers are using the latest in DNA technology to improve the cattle characteristics most associated with bettering the quality of beef. According to DNA testing company Bovigen, 75 percent of cattle producers are using the latest DNA testing technology to improve the quality of their beef cattle, and more than two-thirds of surveyed ranchers said they are realizing economic benefits from the technology...

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