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Meat good for calcium absorption
The long-held perception that consumption of high protein foods such as
meat causes excess calcium loss is not true, according to research
funded by the Beef Checkoff Program. The two-year study was conducted by
the United States Department of Agriculture-Agricultural Research
Service Grand Forks Human Nutrition Research Center in Grand Forks, N.D.
The research announced Jan. 28 confirms findings from other studies
showing that protein from meat does not compromise c...
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