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Tyson suspends some beef operations

Jan 10, 2005
— Four plants shut down for 3-5 weeks. — Washington plant to single shift. Tyson Foods last week announced it was temporarily shutting down all shifts in four of its cattle/beef processing facilities and suspending one of two shifts in another facility. The company’s formal statement said the shutdowns are expected to last three to five weeks. There was some indication, however, that one or two plants may be “dark” for a longer period of ...

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