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NARMS report finds hopeful trends in Salmonella, E. Coli in beef

Aug 15, 2014
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of the NARMS report is to track the presence of four key bacteria in humans, animals for slaughter, and retail meat, as well as to track trends in the antibiotic-resistance of those bacteria. The report looks at Salmonella, Campylobacter, Enterococcus,.

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